Oven Fried French Fries
Crispy, golden, and utterly irresistible, these Oven Fried French Fries are a healthier twist on the classic deep-fried favorite, delivering all the crunch without the guilt. Made with hearty Russet potatoes, these fries are expertly seasoned with a crave-worthy blend of garlic powder, paprika, and black pepper, then baked to perfection using a touch of olive oil and a cornstarch coating to ensure maximum crispiness. The secret to their signature crunch lies in a quick soak—removing excess starch for flawless texture every time. Ready in under an hour, these fries are baked at high heat to achieve that perfect crispy exterior while staying fluffy and tender on the inside. Perfect as a snack, side dish, or main attraction, serve them hot with your favorite dips for an unforgettable treat the whole family will love!
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 2 teaspoons Cornstarch
- 1 teaspoon Salt
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoon Black pepper
Instructions
Preheat your oven to 425°F (220°C) and line two baking sheets with parchment paper.
Wash and peel the potatoes (optional), then cut them into even-sized sticks, about 1/4-inch thick.
Soak the potato sticks in a large bowl of cold water for 30 minutes to remove excess starch, ensuring crispier fries. If you're short on time, rinse them thoroughly under cold water instead.
Drain the potatoes and pat them completely dry with a clean kitchen towel to remove any moisture.
In a large bowl, whisk together olive oil, cornstarch, salt, garlic powder, paprika, and black pepper to form a seasoning paste.
Add the potato sticks to the bowl and toss them thoroughly, ensuring each piece is evenly coated with the seasoning mixture.
Spread the fries out in a single layer on the prepared baking sheets, leaving space between each one to prevent overcrowding.
Bake in the preheated oven for 20 minutes. Remove the trays, flip the fries over with tongs or a spatula, and return them to the oven, rotating the baking sheets for even cooking.
Bake for an additional 15 minutes, or until the fries are golden brown and crisp to your liking.
Remove the trays from the oven and let the fries cool for 5 minutes before serving. Optionally, sprinkle with extra salt to taste while they're still warm.
Serve immediately with ketchup, aioli, or your favorite dipping sauce.
Nutrition Facts
Calories |
1583 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.4 g | 54% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2532 mg | 110% | |
| Total Carbohydrate | 272.7 g | 99% | |
| Dietary Fiber | 22.2 g | 79% | |
| Total Sugars | 14.2 g | ||
| Protein | 35.7 g | 71% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 196 mg | 15% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 6814 mg | 145% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
