Oven Fried Chicken and Gravy
Craving comfort food with a lighter twist? This Oven Fried Chicken and Gravy recipe delivers all the crispy, golden goodness of fried chicken without the deep-frying. Marinated in tangy buttermilk with a kick of hot sauce, the chicken drumsticks are coated in a flavorful spice-infused flour mixture and baked to perfection, creating a crunchy coating that rivals any fryer. The rich, creamy homemade gravy—made with chicken broth, milk, and a touch of cornstarch—adds a luscious finishing touch. Ready in just over an hour and perfect for family dinners, this easy recipe is a must-try for anyone who loves Southern-inspired dishes. Serve with mashed potatoes and watch this oven-baked classic become a household favorite!
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Recipe Information
Ingredients
- 8 chicken drumsticks
- 2 cups buttermilk
- 2 tablespoons hot sauce
- 2 cups all-purpose flour
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 0.5 teaspoon cayenne pepper
- 4 tablespoons unsalted butter
- 1.5 cups chicken broth
- 1 cup whole milk
- 2 tablespoons cornstarch
- 2 tablespoons parsley (optional, for garnish)
Instructions
In a large bowl, combine the buttermilk and hot sauce. Add the chicken drumsticks and toss to coat. Cover and refrigerate for at least 2 hours or overnight for best results.
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
In a shallow dish, mix the flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
Remove the chicken from the buttermilk marinade, allowing excess liquid to drip off, and dredge each drumstick thoroughly in the flour mixture, ensuring every piece is well-coated.
Melt the butter and drizzle it onto the prepared baking sheet. Arrange the coated chicken drumsticks on the sheet, leaving space between them.
Bake the chicken in the preheated oven for 40-45 minutes, flipping halfway through, until the coating is crispy and the chicken is cooked through (internal temperature should read 165°F or 74°C).
While the chicken bakes, prepare the gravy. In a small pot, whisk together the chicken broth, milk, and cornstarch until smooth. Place over medium heat and cook, stirring frequently, until the mixture thickens, about 5-7 minutes. Season to taste with additional salt and pepper if needed.
Once the chicken is done, remove it from the oven and let it rest for 5 minutes. Transfer the drumsticks to a serving plate and drizzle with gravy or serve the gravy on the side.
Garnish with fresh parsley if desired, and enjoy your Oven Fried Chicken and Gravy!
Nutrition Facts
Calories |
3236 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.9 g | 191% | |
| Saturated Fat | 63.2 g | 316% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 951 mg | 317% | |
| Sodium | 5099 mg | 222% | |
| Total Carbohydrate | 243.0 g | 88% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 37.6 g | ||
| Protein | 233.2 g | 466% | |
| Vitamin D | 9.0 mcg | 45% | |
| Calcium | 1063 mg | 82% | |
| Iron | 21.5 mg | 119% | |
| Potassium | 3592 mg | 76% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
