Oven Crisp Chicken Wings
Get ready to elevate your game-day snacks with these irresistible Oven Crisp Chicken Wings, a guilt-free take on everyone’s favorite finger food! Baked to golden perfection, these wings are crispy on the outside and tender on the inside, thanks to a secret coating of baking powder that maximizes crunch without the need for frying. Seasoned with a savory blend of garlic powder, smoked paprika, and black pepper, these wings are bursting with bold flavor in every bite. With just 15 minutes of prep time and the magic of your oven, you’ll have a crowd-pleasing appetizer or main dish that’s perfect for any occasion. Serve them hot with your favorite dipping sauces, like ranch or barbecue, to complete this easy, family-friendly recipe. Perfect for parties, game nights, or a satisfying weeknight treat!
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Recipe Information
Ingredients
- 2 pounds Chicken wings
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Black pepper
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 425°F (220°C) and prepare a baking sheet by lining it with aluminum foil and placing an oven-safe wire rack on top.
Pat the chicken wings dry with paper towels to remove any excess moisture. This is key for achieving crispiness.
In a large bowl, combine the baking powder, salt, garlic powder, smoked paprika, and black pepper.
Add the chicken wings to the bowl and toss them until they are evenly coated in the dry mixture.
Drizzle the olive oil over the wings and toss again to ensure they are lightly coated.
Arrange the chicken wings in a single layer on the wire rack, ensuring they are not touching to allow for proper air circulation.
Bake the wings in the preheated oven for 25 minutes on one side.
Remove the baking sheet from the oven and flip the wings to the other side using tongs. Bake for an additional 25 minutes, or until they are golden brown and crispy.
Once cooked, remove the wings from the oven and let them rest for 5 minutes. Serve immediately with your favorite dipping sauces, such as ranch, blue cheese, or barbecue sauce.
Nutrition Facts
Calories |
2781 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 197.6 g | 253% | |
| Saturated Fat | 46.2 g | 231% | |
| Polyunsaturated Fat | 52.5 g | ||
| Cholesterol | 1016 mg | 339% | |
| Sodium | 7512 mg | 327% | |
| Total Carbohydrate | 64.6 g | 23% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 1.2 g | ||
| Protein | 176.9 g | 354% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 215 mg | 17% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 1689 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
