Oven Cooked Bacon with Black Pepper and Brown Sugar
Indulge in the perfect balance of sweet and savory with this irresistible Oven Cooked Bacon with Black Pepper and Brown Sugar. Designed for effortless preparation, this recipe elevates thick-cut bacon with a caramelized glaze of light brown sugar and the bold kick of freshly ground black pepper. By baking the bacon on a wire rack in the oven, you achieve a perfectly crisp texture while allowing excess fat to drip away, making cleanup a breeze. The brown sugar melts into a sticky-sweet coating with just the right touch of spice, making each bite a flavorful delight. Ready in just 35 minutes, this dish is ideal for a decadent breakfast, a unique addition to brunch spreads, or even as a sweet-savory snack. Serve it warm for the ultimate experience or store it for a delicious treat later—though we doubt you’ll have any leftovers!
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Recipe Information
Ingredients
- 12 slices Thick-cut bacon
- 0.25 cups Light brown sugar
- 1 tablespoon Freshly ground black pepper
Instructions
Preheat your oven to 400°F (200°C) and line a large baking sheet with aluminum foil for easy cleanup. Place an oven-safe wire rack on top of the baking sheet and lightly spray it with non-stick cooking spray.
Lay the slices of bacon in a single layer on the wire rack. Ensure the pieces do not overlap to ensure even cooking.
In a small bowl, mix together the light brown sugar and freshly ground black pepper.
Sprinkle the brown sugar mixture evenly over the bacon slices, coating each piece generously for maximum flavor.
Place the baking sheet in the oven and cook for 20-25 minutes, or until the bacon is crispy and caramelized. Keep an eye on it during the final minutes to prevent burning.
Remove the baking sheet from the oven and let the bacon cool on the wire rack for 5 minutes. This allows the sugar glaze to harden slightly and ensures the bacon stays crispy.
Carefully transfer the bacon to a serving plate and enjoy immediately. It can also be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
980 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.0 g | 91% | |
| Saturated Fat | 25.9 g | 130% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 129 mg | 43% | |
| Sodium | 2584 mg | 112% | |
| Total Carbohydrate | 55.1 g | 20% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 50.0 g | ||
| Protein | 23.2 g | 46% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 66 mg | 5% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 467 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
