Oven Chicken with Dried Beef Gravy
Transform your weeknight dinner game with this irresistible Oven Chicken with Dried Beef Gravy, a creamy and indulgent dish that’s as comforting as it is flavorful. Tender, juicy chicken breasts are nestled on a bed of savory dried beef and smothered in a rich sauce made from cream cheese, sour cream, and cream of mushroom soup, all perfectly seasoned with garlic and onion powder. Slow-baked to perfection at a low temperature, this dish ensures the chicken stays moist while the layers of flavor meld together beautifully. The gravy thickens as it cooks, creating the perfect accompaniment for fluffy rice, creamy mashed potatoes, or roasted vegetables. Easy to prepare with just 15 minutes of prep time, this hearty casserole-style dinner is ideal for feeding the family or impressing guests with its homey, decadent flavors. Garnish with a sprinkle of fresh parsley for a pop of color, and enjoy a timeless recipe that’s sure to become a household favorite. Keywords: oven chicken, dried beef gravy recipe, creamy chicken casserole, comfort food dinner, easy chicken recipe.
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Recipe Information
Ingredients
- 4 pieces Chicken breasts (boneless, skinless)
- 4 ounces Dried beef (thinly sliced)
- 8 ounces Cream cheese (softened)
- 10.5 ounces Cream of mushroom soup
- 1 cup Sour cream
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Black pepper
- 2 tablespoons Butter
- 2 tablespoons Parsley (optional, for garnish)
Instructions
Preheat your oven to 300°F (150°C). Lightly grease a 9x13-inch baking dish with butter or non-stick cooking spray.
Layer the bottom of the baking dish with the dried beef slices, ensuring the surface is evenly covered.
Place the chicken breasts on top of the dried beef. If the breasts are particularly thick, consider pounding them to an even thickness for faster and more uniform cooking.
In a medium mixing bowl, combine the softened cream cheese, cream of mushroom soup, sour cream, garlic powder, onion powder, and black pepper. Mix until the ingredients are thoroughly blended into a smooth, creamy consistency.
Pour the creamy mixture evenly over the chicken and dried beef, ensuring all pieces of chicken are well-coated.
Cover the baking dish tightly with aluminum foil to retain moisture during baking.
Bake in the preheated oven for 1 hour and 30 minutes, or until the chicken is tender and has reached an internal temperature of 165°F (74°C).
Carefully remove the foil and let the dish rest for 5 minutes before serving. The gravy will thicken slightly as it cools.
Garnish with freshly chopped parsley, if desired, and serve warm alongside rice, mashed potatoes, or steamed vegetables.
Nutrition Facts
Calories |
830 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.2 g | 63% | |
| Saturated Fat | 26.8 g | 134% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 299 mg | 100% | |
| Sodium | 1626 mg | 71% | |
| Total Carbohydrate | 13.6 g | 5% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 8.4 g | ||
| Protein | 81.6 g | 163% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 224 mg | 17% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 810 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
