Oven Barbecued Short Ribs
Sink your teeth into the ultimate comfort food with these Oven Barbecued Short Ribs, a perfect recipe for tender, fall-off-the-bone beef coated in a smoky-sweet glaze. Combining a mouthwatering homemade dry rub of smoked paprika, garlic powder, and brown sugar with the rich, caramelized goodness of barbecue sauce, these ribs are slow-cooked to perfection in the oven. With just 15 minutes of prep time and a low-and-slow cooking method that ensures every bite is bursting with flavor, this dish is ideal for weeknight indulgence or a weekend feast. Serve these sticky, saucy ribs with your favorite sides for a crowd-pleasing meal that brings barbecue flavors to your dining table year-round.
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Recipe Information
Ingredients
- 3 lbs beef short ribs
- 2 tsp kosher salt
- 1 tsp black pepper
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tbsp brown sugar
- 1.5 cups barbecue sauce
Instructions
Preheat your oven to 300°F (150°C).
In a small bowl, mix together kosher salt, black pepper, smoked paprika, garlic powder, onion powder, and brown sugar.
Pat the short ribs dry using paper towels and generously season them on all sides with the spice mixture.
Place the seasoned short ribs in a large roasting pan or baking dish in a single layer. Cover tightly with aluminum foil.
Bake in the preheated oven for 2 1/2 hours or until the ribs are tender and the meat easily pulls away from the bone.
Remove the ribs from the oven and discard the foil. Brush barbecue sauce generously over the top and sides of the ribs.
Increase the oven temperature to 375°F (190°C). Return the ribs to the oven, uncovered, and bake for an additional 20-30 minutes, basting with more barbecue sauce halfway through, until the sauce is caramelized and slightly sticky.
Let the ribs rest for 10 minutes before serving. Serve with extra barbecue sauce on the side, if desired.
Nutrition Facts
Calories |
4243 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.9 g | 250% | |
| Saturated Fat | 75.1 g | 376% | |
| Polyunsaturated Fat | 8.0 g | ||
| Cholesterol | 912 mg | 304% | |
| Sodium | 14239 mg | 619% | |
| Total Carbohydrate | 355.6 g | 129% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 287.8 g | ||
| Protein | 252.3 g | 505% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 492 mg | 38% | |
| Iron | 22.3 mg | 124% | |
| Potassium | 5087 mg | 108% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
