Oven Barbecued Chicken Wings
Sink your teeth into these irresistibly crispy and flavorful Oven Barbecued Chicken Wings, a game-day favorite made right in your kitchen! This easy recipe features tender chicken wings coated in a savory spice blend of garlic powder, smoked paprika, and onion powder, then baked to golden perfection using a secret crispy-making ingredient: baking powder. Finished with a generous layer of sticky-sweet barbecue sauce and caramelized at a high heat, these wings deliver the perfect balance of smoky, tangy, and juicy flavors. Ready in just over an hour with minimal mess thanks to a foil-lined baking sheet, these wings are ideal for parties, family dinners, or any time you crave a crowd-pleasing snack. Serve them hot with your favorite dipping sauces for a finger-licking treat that will have everyone coming back for seconds!
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Recipe Information
Ingredients
- 2 pounds Chicken wings
- 2 tablespoons Baking powder
- 1 teaspoon Salt
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Smoked paprika
- 0.5 teaspoons Ground black pepper
- 1 cup Barbecue sauce
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with foil. Place an oven-safe wire rack on top of the foil and lightly grease it with nonstick spray.
Pat the chicken wings dry using paper towels to remove excess moisture. This helps them crisp up in the oven.
In a large mixing bowl, combine the baking powder, salt, garlic powder, onion powder, smoked paprika, and ground black pepper.
Add the chicken wings to the bowl and toss them to coat evenly with the seasoning mixture.
Arrange the seasoned wings in a single layer on the prepared wire rack. Make sure there's a little space between each wing for even cooking.
Bake the wings in the preheated oven for 40 minutes, flipping them halfway through so they cook evenly on both sides.
Remove the wings from the oven and increase the oven temperature to 450°F (232°C).
In a small saucepan or microwave-safe bowl, warm the barbecue sauce slightly to make it easier to coat the wings.
Brush the barbecue sauce generously over both sides of the chicken wings and return them to the oven.
Bake the wings for an additional 8-10 minutes, or until the sauce is sticky and caramelized.
Remove the wings from the oven and let them cool for 5 minutes before serving.
Serve the wings with your favorite dipping sauces and enjoy!
Nutrition Facts
Calories |
3145 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 185.4 g | 238% | |
| Saturated Fat | 44.2 g | 221% | |
| Polyunsaturated Fat | 51.4 g | ||
| Cholesterol | 1016 mg | 339% | |
| Sodium | 11662 mg | 507% | |
| Total Carbohydrate | 183.8 g | 67% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 91.5 g | ||
| Protein | 179.4 g | 359% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 314 mg | 24% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 2342 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
