Oven Barbecued Chicken Thighs
These oven-baked barbecued chicken thighs are a flavor-packed, hassle-free way to enjoy the smoky, tangy goodness of barbecue without stepping outside. Featuring juicy, bone-in, skin-on chicken thighs seasoned with a bold blend of garlic powder, paprika, salt, and black pepper, this recipe guarantees tender, crispy-skinned chicken every time. Infused with a generous layer of your favorite barbecue sauce, the chicken is caramelized to perfection in the oven, delivering a sticky-sweet, savory bite in under an hour. Ideal for weeknight dinners or casual gatherings, this recipe is as versatile as it is mouthwatering. Serve it alongside coleslaw, cornbread, or roasted vegetables for a complete, crowd-pleasing meal.
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Recipe Information
Ingredients
- 4 pieces bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1 cup store-bought or homemade barbecue sauce
Instructions
Preheat the oven to 400°F (200°C) and line a baking dish with aluminum foil for easy cleanup.
Pat the chicken thighs dry with paper towels, then place them in a large bowl.
Drizzle the olive oil over the chicken thighs and rub to coat evenly.
In a small bowl, combine garlic powder, paprika, salt, and black pepper. Sprinkle the seasoning mixture evenly over the chicken thighs and rub to coat thoroughly.
Arrange the seasoned chicken thighs in the prepared baking dish, skin-side up, ensuring they are spaced evenly for proper cooking.
Bake the chicken in the preheated oven for 25 minutes.
Remove the chicken from the oven and brush a generous layer of barbecue sauce over each thigh, making sure to cover both the top and sides.
Return the chicken to the oven and continue baking for an additional 15-20 minutes, or until the internal temperature of the chicken reaches 165°F (75°C) and the skin is caramelized.
Optional: For extra caramelization, place the chicken under the broiler for 2-3 minutes. Keep a close eye to avoid burning.
Let the chicken rest for 5 minutes before serving. Serve with additional barbecue sauce on the side, if desired.
Nutrition Facts
Calories |
2094 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.2 g | 169% | |
| Saturated Fat | 33.8 g | 169% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 486 mg | 162% | |
| Sodium | 4776 mg | 208% | |
| Total Carbohydrate | 119.4 g | 43% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 102.7 g | ||
| Protein | 110.9 g | 222% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 146 mg | 11% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 1751 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
