Oven Barbecue Spareribs
Dive into the finger-licking goodness of Oven Barbecue Spareribs, a mouthwatering dish that brings slow-cooked, tender pork spareribs straight to your table with all the savory-sweet flavors of summertime BBQ. Seasoned to perfection with a blend of smoky paprika, garlic, and brown sugar, these ribs are cooked low and slow in the oven, ensuring fall-off-the-bone tenderness every time. The final touch? A generous glaze of barbecue sauce caramelized to sticky perfection under high heat. Perfect for gatherings or a cozy dinner, this easy-to-follow recipe delivers all the satisfaction of outdoor grilling without stepping outside. Serve these crowd-pleasers hot with your favorite sides for a hearty, flavor-packed feast that no one can resist!
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Recipe Information
Ingredients
- 3 lbs Pork spareribs
- 1 tsp Salt
- 1 tsp Ground black pepper
- 1 tsp Garlic powder
- 2 tsp Paprika
- 2 tbsp Brown sugar
- 2 tbsp Olive oil
- 1 cup Barbecue sauce
Instructions
Preheat your oven to 300°F (150°C).
Lay the spareribs on a baking sheet, meat side up, and pat them dry with paper towels.
In a small bowl, mix together the salt, ground black pepper, garlic powder, paprika, and brown sugar.
Rub the olive oil over both sides of the ribs, then sprinkle the spice mixture evenly over the ribs, massaging it in to coat thoroughly.
Cover the baking sheet tightly with aluminum foil, creating a sealed tent over the ribs to trap in moisture.
Place the baking sheet in the oven and bake for 2 1/2 hours, or until the ribs are tender and the meat pulls away from the bone easily.
Remove the ribs from the oven and carefully discard the aluminum foil.
Brush a generous layer of barbecue sauce over the ribs, then return them to the oven, uncovered, and increase the temperature to 375°F (190°C).
Bake the ribs for an additional 30 minutes, brushing with more barbecue sauce halfway through, until the sauce is caramelized and sticky.
Remove the ribs from the oven and let them rest for 5-10 minutes before slicing into individual ribs and serving.
Nutrition Facts
Calories |
6220 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 509.4 g | 653% | |
| Saturated Fat | 180.1 g | 900% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 1429 mg | 476% | |
| Sodium | 6289 mg | 273% | |
| Total Carbohydrate | 134.9 g | 49% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 108.3 g | ||
| Protein | 206.4 g | 413% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 430 mg | 33% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 3808 mg | 81% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
