Oven Baked Whole Cranberry Caramel Sauce
Elevate your holiday table with this irresistible Oven Baked Whole Cranberry Caramel Sauce, a decadent twist on the classic cranberry side dish. Featuring tender, oven-roasted cranberries bathed in a rich homemade caramel sauce made with brown sugar, heavy cream, and a touch of vanilla, this recipe brings a perfect balance of tart and sweet to every bite. With minimal prep and an easy baking method, this crowd-pleasing sauce is as effortless as it is elegant. Perfect for serving warm or at room temperature, it's a versatile pairing for your roasted turkey, baked brie, or favorite desserts. Impress your guests with this unique cranberry caramel creation that’s sure to be the star of your feast!
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Ingredients
- 12 ounces Fresh cranberries
- 1 cup Granulated sugar
- 0.5 cup Brown sugar
- 4 tablespoons Unsalted butter
- 0.5 cup Heavy cream
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Rinse and drain the cranberries, removing any that are soft or bruised.
Step 3
In a medium oven-safe baking dish, combine the fresh cranberries and granulated sugar. Stir to coat the cranberries evenly with the sugar.
Step 4
Cut the unsalted butter into small pieces and scatter them over the cranberries and sugar mixture.
Step 5
Place the dish in the preheated oven and bake for 25 minutes, stirring halfway through to ensure even cooking.
Step 6
While the cranberries are baking, prepare the caramel sauce. In a small saucepan over medium heat, combine the brown sugar and heavy cream, stirring continuously until the sugar has fully dissolved.
Step 7
Simmer the caramel sauce on low heat for 3–5 minutes, allowing it to thicken slightly. Remove from heat and stir in the vanilla extract and salt.
Step 8
Once the cranberries have finished baking, remove the dish from the oven and pour the caramel sauce evenly over the warm cranberries. Stir gently to combine.
Step 9
Allow the cranberry caramel sauce to cool slightly before serving. Serve warm or at room temperature as a topping for desserts or a sweet side dish.
Nutrition Facts
| Serving size | (794.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2013.9 |
| Total Fat 88.4g | 0% |
| Saturated Fat 52.0g | 0% |
| Cholesterol 244mg | 0% |
| Sodium 665.1mg | 0% |
| Total Carbohydrate 313.1g | 0% |
| Dietary Fiber 12.2g | 0% |
| Total Sugars 285.5g | |
| Protein 1.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 100.0mg | 0% |
| Iron 1.3mg | 0% |
| Potassium 389.6mg | 0% |
Source of Calories