Oven Baked Salmon
Elevate your weeknight dinner game with this flavorful and fuss-free Oven Baked Salmon recipe! Featuring tender salmon fillets seasoned with aromatic garlic, zesty lemon, and a touch of paprika, this dish is as healthy as it is delicious. A drizzle of olive oil ensures moist, flaky fish, while a sprinkle of fresh dill adds a bright, herbaceous finish. With just 10 minutes of prep time and a quick 15-minute bake, this easy salmon recipe is perfect for busy schedules without skimping on taste. Pair it with roasted vegetables, a crisp salad, or fluffy rice for an impressive yet effortless meal that the whole family will love. Ideal for weeknights or elegant dinner occasions, this dish is your go-to for a wholesome, restaurant-quality experience at home!
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Recipe Information
Ingredients
- 4 pieces (approximately 6 oz each) Salmon fillets
- 2 tablespoons Olive oil
- 1 large (sliced) Lemon
- 3 cloves (minced) Garlic
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 2 tablespoons (chopped) Fresh dill
Instructions
Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
Pat the salmon fillets dry with paper towels to remove excess moisture.
Arrange the salmon fillets on the prepared baking sheet, skin side down if applicable.
Drizzle each salmon fillet with olive oil and rub to coat all sides evenly.
Squeeze half of the lemon over the salmon fillets, reserving the other half for garnish.
In a small bowl, combine minced garlic, salt, black pepper, and paprika.
Sprinkle the garlic mixture evenly over the tops of the salmon fillets.
Place lemon slices on top of each salmon fillet.
Bake in the preheated oven for 12-15 minutes, or until the salmon is opaque and flakes easily with a fork.
Remove the baking sheet from the oven and let the salmon rest for a couple of minutes.
Garnish with fresh dill and extra lemon slices if desired.
Serve the salmon hot with your choice of sides such as rice, roasted vegetables, or a fresh salad.
Nutrition Facts
Calories |
1545 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.7 g | 134% | |
| Saturated Fat | 15.3 g | 76% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 272 mg | 91% | |
| Sodium | 2911 mg | 127% | |
| Total Carbohydrate | 10.7 g | 4% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 2.0 g | ||
| Protein | 143.3 g | 287% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 50 mg | 4% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 200 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
