Oven Baked New Potatoes
Prepare to elevate your side dish game with these irresistible Oven Baked New Potatoes! Featuring tender, bite-sized potatoes baked to crispy perfection, this simple yet flavor-packed recipe combines earthy new potatoes with the rich aroma of fresh rosemary, the warmth of roasted garlic, and a hint of kosher salt and cracked black pepper. Tossed in extra-virgin olive oil and roasted until golden brown, these potatoes are a versatile crowd-pleaser ideal for pairing with your favorite main dishes. With just 10 minutes of prep and a quick roast in the oven, they’re the perfect balance of crispy on the outside and fluffy on the inside. Serve them straight from the oven as a delightful side or sprinkle on extra rosemary for a fragrant finishing touch—simple, budget-friendly, and utterly delicious!
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Recipe Information
Ingredients
- 1 pound new potatoes
- 2 tablespoons extra-virgin olive oil
- 3 cloves garlic cloves
- 1 tablespoon fresh rosemary
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper
Instructions
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or lightly grease it with olive oil.
Thoroughly rinse the new potatoes under cold water to remove any dirt, then pat them dry with a clean kitchen towel.
Cut the potatoes in half if they are small or into quarters if they are slightly larger, ensuring the pieces are roughly the same size for even cooking.
Transfer the potatoes to a large mixing bowl. Add the olive oil, minced garlic, chopped rosemary, kosher salt, and black pepper. Toss the potatoes well to coat them evenly with the seasonings.
Spread the seasoned potatoes out onto the prepared baking sheet in a single layer, ensuring they are not overcrowded to allow for even crisping.
Bake the potatoes in the preheated oven for 30-35 minutes, flipping them halfway through cooking to ensure they brown evenly on all sides.
Check for doneness by piercing a potato with a fork; it should slide in easily, and the outsides should be golden and crispy.
Remove the potatoes from the oven and let them cool slightly before serving. Optionally, garnish with an extra sprinkle of fresh rosemary or a drizzle of olive oil for added flavor.
Nutrition Facts
Calories |
593 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.0 g | 35% | |
| Saturated Fat | 3.7 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 617 mg | 27% | |
| Total Carbohydrate | 83.7 g | 30% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 3.1 g | ||
| Protein | 9.9 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 83 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 1955 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
