Oven Baked Linguine Latkes
Crispy, golden, and delightfully unique, these Oven Baked Linguine Latkes are a creative twist on the classic potato pancake. Made with tender linguine pasta, savory Parmesan cheese, and fragrant spices like garlic and onion powder, these baked latkes are a healthier, oven-friendly alternative to the traditional fried version. Perfectly crisp on the outside and soft on the inside, they’re easy to prepare and baked to perfection with just a light spray of olive oil. Ideal for a crowd-pleasing appetizer, a fun side dish, or even a unique snack, these pasta latkes are a show-stopping dish you’ll want to make on repeat. Garnish with fresh parsley and serve with your favorite dipping sauce for an irresistible combination of flavors and textures. Whether you're looking for a creative way to use leftover pasta or just in the mood for something new, these baked linguine patties are sure to impress!
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Recipe Information
Ingredients
- 200 grams Linguine pasta
- 3 large Eggs
- 1 cup Parmesan cheese
- 3 tablespoons All-purpose flour
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 2 tablespoons Fresh parsley
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- Olive oil spray
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Cook the linguine pasta in a large pot of salted boiling water according to the package instructions until al dente. Drain and allow to cool slightly.
In a large mixing bowl, beat the eggs and stir in the Parmesan cheese, flour, garlic powder, onion powder, parsley, salt, and black pepper until well combined.
Cut the cooked linguine into 2- to 3-inch pieces and add them to the egg mixture. Stir well until the pasta is evenly coated.
Using your hands or a scoop, form small mounds of the pasta mixture (approximately 2 tablespoons each) and place them onto the prepared baking sheet, spacing them about 2 inches apart.
Lightly flatten each mound into a patty shape. Spray the tops with a light coating of olive oil spray to help them crisp up.
Bake the latkes in the preheated oven for 12–14 minutes, then flip them over and bake for an additional 10–12 minutes, or until golden and crispy on both sides.
Remove the latkes from the oven and let them cool for a few minutes on the baking sheet. Serve them warm, garnished with additional parsley or your favorite dipping sauce.
Nutrition Facts
Calories |
1305 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.2 g | 62% | |
| Saturated Fat | 22.6 g | 113% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 753 mg | 251% | |
| Sodium | 3978 mg | 173% | |
| Total Carbohydrate | 135.4 g | 49% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 5.4 g | ||
| Protein | 75.6 g | 151% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 1052 mg | 81% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 670 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
