Oven Baked Hash Browns Homemade
Crispy, golden, and undeniably satisfying, these homemade Oven Baked Hash Browns are the perfect addition to your breakfast or brunch table. Made with freshly grated Russet potatoes and seasoned with a savory blend of garlic powder, paprika, and black pepper, these hash browns achieve the perfect balance of flavor and texture—all without the need for frying. A touch of cornstarch helps create that sought-after crispiness, while the oven baking method keeps things light and fuss-free. Garnished with fresh parsley for a pop of color, they’re an easy, wholesome way to elevate any meal. Ready in just 45 minutes, these hash browns are the ultimate comfort food made healthier—and deliciously homemade!
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoons Ground black pepper
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Paprika
- 1 tablespoon Cornstarch
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or a silicone mat.
Peel the russet potatoes and grate them using the large holes of a box grater or a food processor. Place the shredded potatoes in a clean kitchen towel or cheesecloth and squeeze out as much excess water as possible.
Transfer the shredded potatoes to a large mixing bowl. Add the olive oil, salt, ground black pepper, garlic powder, paprika, and cornstarch. Mix until the potatoes are evenly coated with the seasonings.
Spread the potato mixture onto the prepared baking sheet in a thin, even layer. Use a spatula to press it down gently but firmly.
Bake in the preheated oven for 15 minutes. Then, remove the baking sheet from the oven and use a spatula to flip the hash brown layer carefully.
Return the baking sheet to the oven and bake for another 15 minutes, or until the hash browns are golden brown and crispy around the edges.
Remove from the oven and let them cool for a couple of minutes. Cut into squares or wedges and garnish with freshly chopped parsley, if desired.
Serve immediately and enjoy your homemade oven baked hash browns!
Nutrition Facts
Calories |
1092 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.2 g | 54% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2460 mg | 107% | |
| Total Carbohydrate | 161.8 g | 59% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 8.2 g | ||
| Protein | 20.6 g | 41% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 117 mg | 9% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 3935 mg | 84% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
