Oven Baked Fries
Craving crispy, golden fries without the hassle of deep frying? These Oven Baked Fries are a healthier yet equally indulgent alternative to fast-food favorites! Made from hearty russet potatoes, this recipe highlights simple ingredients like olive oil, paprika, garlic powder, and onion powder to create irresistible flavor. The key lies in soaking the potato slices to remove excess starch, ensuring a crisp texture, while baking them at high heat delivers a perfectly golden finish without excess grease. Ready in just 35 minutes, these homemade fries are an ideal side dish or snack, and you can customize them with fresh herbs or additional seasonings for ultimate versatility. Perfect for family dinners, game-day gatherings, or solo indulgence, these baked fries turn any meal into a treat.
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Recipe Information
Ingredients
- 4 large russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon paprika
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
Instructions
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it with cooking spray.
Wash and peel the russet potatoes (if desired). Cut them into evenly sized sticks, approximately 1/4 to 1/2 inch thick, to ensure uniform cooking.
Soak the potato slices in a large bowl of cold water for at least 20 minutes to remove excess starch. This step helps the fries become crispier.
Drain the potatoes and pat them dry thoroughly using a clean kitchen towel or paper towels.
Place the dried potato slices in a large mixing bowl. Drizzle them with olive oil and sprinkle with salt, black pepper, paprika, garlic powder, and onion powder.
Toss the potatoes until they are evenly coated with the oil and seasoning mixture.
Spread the fries in a single layer on the prepared baking sheet. Ensure they are not overlapping or overcrowded for even cooking.
Bake in the preheated oven for 20 minutes. Remove the baking sheet, flip the fries using a spatula, and return them to the oven.
Continue baking for an additional 15-20 minutes, or until the fries are golden brown and crispy to your liking.
Remove the fries from the oven and serve immediately. Optionally, garnish with fresh herbs or additional seasoning if desired. Enjoy!
Nutrition Facts
Calories |
1562 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.4 g | 54% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2531 mg | 110% | |
| Total Carbohydrate | 267.6 g | 97% | |
| Dietary Fiber | 22.2 g | 79% | |
| Total Sugars | 14.2 g | ||
| Protein | 35.5 g | 71% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 198 mg | 15% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 6813 mg | 145% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
