Oven Baked Drumsticks
Juicy, flavorful, and irresistibly crispy, these Oven Baked Drumsticks are the perfect answer to busy weeknight dinners or casual weekend gatherings. Coated in a mouthwatering blend of paprika, garlic powder, onion powder, oregano, and a touch of optional chili powder for a slight kick, these drumsticks pack incredible flavor with minimal effort. Ready in just 50 minutes, including prep, this recipe is a hands-off way to achieve tender, oven-roasted chicken with perfectly seasoned skin. Serve these baked drumsticks with roasted vegetables, a side of rice, or a crisp green salad for a wholesome, satisfying meal that everyone will love. Perfect for home cooks seeking an easy, mess-free recipe, this dish brings bold, savory flavors to your dinner table with pantry-staple ingredients.
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Recipe Information
Ingredients
- 8 pieces chicken drumsticks
- 2 tablespoons olive oil
- 2 teaspoons paprika
- 1 teaspoons garlic powder
- 1 teaspoons onion powder
- 1 teaspoons dried oregano
- 1 teaspoons salt
- 0.5 teaspoons black pepper
- 0.5 teaspoons chili powder (optional for spice)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil or parchment paper for easy cleanup.
Pat the chicken drumsticks dry with paper towels to ensure a crispy skin when baked.
In a small bowl, mix together the olive oil, paprika, garlic powder, onion powder, dried oregano, salt, black pepper, and chili powder (if using) to create a spice rub.
Place the drumsticks in a large mixing bowl or a resealable plastic bag. Pour the spice rub over the drumsticks and toss them to coat evenly.
Arrange the coated drumsticks on the prepared baking sheet in a single layer, leaving some space between each piece for even cooking.
Bake in the preheated oven for 20 minutes. Flip the drumsticks over using tongs, then return them to the oven and bake for another 20 minutes or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer.
Once cooked, remove the drumsticks from the oven and let them rest for 5 minutes before serving.
Serve the drumsticks warm with your favorite sides such as roasted vegetables, rice, or a fresh salad.
Nutrition Facts
Calories |
292 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.9 g | 37% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2385 mg | 104% | |
| Total Carbohydrate | 8.5 g | 3% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 0.7 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 43 mg | 3% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 200 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
