Oven Baked Best Ever Juiciest Chicken
Get ready to experience the *Oven Baked Best Ever Juiciest Chicken*, a mouthwatering dish that’s as simple as it is unforgettable. This recipe features bone-in, skin-on chicken thighs that are marinated to perfection in a flavorful blend of olive oil, lemon juice, garlic, honey, and aromatic spices like paprika and oregano. Baked to golden, crispy perfection yet irresistibly tender and juicy on the inside, each bite is sheer bliss. The secret? A splash of chicken broth keeps the meat moist while the oven’s broiler crisps the skin to a gorgeous finish. Ready in under an hour, this crowd-pleaser pairs perfectly with mashed potatoes, roasted veggies, or a vibrant green salad for a complete and satisfying meal. Perfect for weeknight dinners or gatherings, this recipe is your go-to for succulent, fall-off-the-bone chicken that’s big on flavor and light on effort!
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Recipe Information
Ingredients
- 6 pieces Bone-in, skin-on chicken thighs
- 3 tablespoons Olive oil
- 2 tablespoons Juice of 1 lemon
- 4 cloves Garlic cloves, minced
- 1 teaspoon Paprika
- 1 teaspoon Dried oregano
- 1.5 teaspoons Salt
- 1 teaspoon Black pepper
- 1 tablespoon Honey
- 0.25 cup Chicken broth
Instructions
Preheat your oven to 400°F (200°C) and prepare a large baking dish by lightly greasing it with non-stick spray or a small amount of olive oil.
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, paprika, oregano, salt, black pepper, and honey to create the marinade.
Pat the chicken thighs dry with paper towels and place them in the prepared baking dish skin side up.
Pour the marinade evenly over the chicken thighs, ensuring they are well coated. Use your hands or a spoon to rub the marinade under the skin as well for maximum flavor.
Pour the chicken broth into the bottom of the baking dish to help keep the chicken moist while baking.
Bake the chicken in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) when checked with a meat thermometer in the thickest part of the thigh.
For crispy skin, switch to the broiler setting for the final 2-3 minutes of cooking, keeping a close eye to avoid burning.
Remove the chicken from the oven and let it rest for 5 minutes before serving. This allows the juices to redistribute and ensures each piece is tender and juicy.
Serve hot with your favorite side dish, such as roasted vegetables, mashed potatoes, or a fresh green salad.
Nutrition Facts
Calories |
2546 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 197.3 g | 253% | |
| Saturated Fat | 50.7 g | 254% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 729 mg | 243% | |
| Sodium | 4424 mg | 192% | |
| Total Carbohydrate | 26.8 g | 10% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 18.3 g | ||
| Protein | 164.5 g | 329% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 154 mg | 12% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 2238 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
