Oven Baked Balsamic Cherry Tomatoes with Rosemary
Elevate your side dishes with the rustic charm of Oven Baked Balsamic Cherry Tomatoes with Rosemary—an effortless recipe that bursts with flavor. Juicy, vine-ripened cherry tomatoes are tossed in a savory blend of balsamic vinegar, olive oil, garlic, and a hint of freshly chopped rosemary, then roasted until perfectly tender and irresistibly caramelized. The oven's heat enhances their natural sweetness, while the aromatic rosemary sprig infuses every bite with earthy sophistication. Ready in just 30 minutes, this versatile dish can be served warm as a vibrant accompaniment to roasted meats, spooned over toasted bread for an easy bruschetta, or stirred into your favorite pasta or salad. Perfect for weeknight dinners or elegant entertaining, these balsamic roasted cherry tomatoes are a must-try addition to your culinary repertoire.
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Recipe Information
Ingredients
- 500 grams Cherry tomatoes
- 2 tablespoons Balsamic vinegar
- 2 tablespoons Olive oil
- 2 sprigs Fresh rosemary
- 3 pieces Garlic cloves
- 0.5 teaspoons Salt
- 0.25 teaspoons Freshly ground black pepper
Instructions
Preheat your oven to 200°C (400°F).
Wash and pat dry the cherry tomatoes. Place them in a mixing bowl.
Peel and lightly crush the garlic cloves. Add them to the bowl with the tomatoes.
Drizzle the cherry tomatoes with balsamic vinegar and olive oil. Toss to coat evenly.
Strip the leaves off one rosemary sprig and chop them roughly. Add the chopped rosemary to the bowl, reserving the second sprig for garnish.
Season the mixture with salt and freshly ground black pepper. Mix well to ensure even seasoning.
Transfer the tomato mixture to a baking dish, spreading it out in a single layer. Place the reserved rosemary sprig on top for added aroma during baking.
Bake in the preheated oven for 18-20 minutes, or until the tomatoes are tender and slightly blistered.
Remove the baking dish from the oven and let the tomatoes cool for a few minutes before serving.
Serve warm as a side dish, or use it as a topping for bread, pasta, or salads.
Nutrition Facts
Calories |
386 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.0 g | 37% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1220 mg | 53% | |
| Total Carbohydrate | 28.2 g | 10% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 17.9 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 93 mg | 7% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 1300 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
