Oven-Baked Salmon Fillet
Elevate your weeknight dinner game with this tender and flavorful Oven-Baked Salmon Fillet recipe, a perfect blend of simplicity and elegance. Featuring juicy salmon fillets brushed with a zesty olive oil marinade infused with fresh lemon, minced garlic, parsley, and aromatic herbs like dill and thyme, this dish promises a burst of vibrant flavors in every bite. With just 15 minutes of prep and 20 minutes in the oven, this easy salmon recipe is ideal for busy lifestyles, offering a healthy, protein-packed meal ready in no time. Serve your perfectly baked salmon with a side of steamed vegetables or fluffy rice to complete the ultimate seafood experience. Tailored for fish lovers and healthy eating enthusiasts, this recipe guarantees a restaurant-quality meal from the comfort of your kitchen!
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Recipe Information
Ingredients
- 4 fillets Salmon fillets
- 2 tablespoons Olive oil
- 1 medium Lemon
- 3 cloves Garlic cloves
- 2 tablespoons Fresh parsley
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Dried thyme
- 0.5 teaspoon Dried dill
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper for easy clean-up.
Pat the salmon fillets dry with a paper towel and place them skin side down on the prepared baking sheet.
In a small bowl, whisk together the olive oil, the zest of the lemon, and the juice from half of the lemon.
Mince the garlic cloves and add them to the olive oil mixture.
Chop the fresh parsley finely and add it to the mixture, then stir in salt, black pepper, dried thyme, and dried dill until combined.
Brush or spoon the olive oil mixture generously over each salmon fillet, ensuring they are well coated.
Cut the remaining half of the lemon into thin slices and place a slice or two on top of each fillet.
Bake in the preheated oven for 15-20 minutes, or until the salmon is opaque and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
Remove the salmon from the oven and let it sit for a few minutes. Garnish with additional chopped parsley before serving if desired.
Serve the baked salmon fillet warm with your choice of sides such as steamed vegetables or rice.
Nutrition Facts
Calories |
1542 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.6 g | 134% | |
| Saturated Fat | 15.3 g | 76% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 272 mg | 91% | |
| Sodium | 2914 mg | 127% | |
| Total Carbohydrate | 10.1 g | 4% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 1.5 g | ||
| Protein | 143.2 g | 286% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 55 mg | 4% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 207 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
