Oven-Baked Gold Potatoes
Transform your weeknight dinners with these Oven-Baked Gold Potatoes, a fail-proof side dish that's crispy on the outside, tender on the inside, and bursting with flavor. Made with creamy gold potatoes, a drizzle of olive oil, and a blend of garlic powder, dried thyme, salt, and pepper, this recipe delivers perfectly seasoned spuds with minimal effort. The golden-brown crispiness is achieved by baking the potatoes at 400°F, ensuring even browning and a deliciously fluffy interior. Fresh parsley adds a vibrant finishing touch, making these potatoes as visually appealing as they are tasty. Ready in under an hour and perfect for pairing with just about any entree, these roasted potatoes are a versatile, crowd-pleasing addition to your table. Whether it’s a weeknight dinner or a special occasion, this easy recipe will quickly become your go-to roasted potato dish!
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Recipe Information
Ingredients
- 2 pounds gold potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 2 tablespoons chopped fresh parsley
Instructions
Preheat your oven to 400°F (200°C).
Wash the gold potatoes thoroughly under cold water and pat them dry with a clean kitchen towel.
Cut the potatoes into even 1-inch cubes for uniform cooking.
In a large mixing bowl, combine the cubed potatoes with olive oil, salt, black pepper, garlic powder, and dried thyme.
Toss the potatoes well until they are evenly coated with the seasoning mixture.
Spread the seasoned potato cubes in a single layer on a baking sheet lined with parchment paper or a non-stick baking mat for easy cleanup.
Place the baking sheet in the preheated oven and bake the potatoes for 20 minutes.
After 20 minutes, remove the baking sheet from the oven and gently toss the potatoes to ensure even browning.
Return the potatoes to the oven and bake for an additional 15-20 minutes, or until they are golden brown and tender when pierced with a fork.
Remove the baking sheet from the oven and transfer the potatoes to a serving dish.
Garnish with fresh parsley before serving for a pop of color and added freshness.
Serve hot as a delectable side dish alongside your favorite entree.
Nutrition Facts
Calories |
1063 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.2 g | 37% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2438 mg | 106% | |
| Total Carbohydrate | 187.2 g | 68% | |
| Dietary Fiber | 17.9 g | 64% | |
| Total Sugars | 11.2 g | ||
| Protein | 20.3 g | 41% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 151 mg | 12% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 3661 mg | 78% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
