Oven-Baked Drumstick Chicken
Transform dinner into a fuss-free delight with our Oven-Baked Drumstick Chicken recipe! Perfectly seasoned with a flavorful blend of paprika, garlic powder, onion powder, dried thyme, and a touch of lemon juice, these juicy drumsticks are marinated to perfection and oven-roasted until crispy and golden brown. This easy chicken dish requires minimal prep—ready in just 15 minutes—and bakes in under an hour, making it a go-to for busy weeknights or casual gatherings. Serve these succulent drumsticks with a sprinkle of fresh parsley for an elegant finish, and pair them with your favorite sides for a crowd-pleasing meal. Ideal for families, this simple, flavorful recipe ensures tender, mouthwatering chicken every time!
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Recipe Information
Ingredients
- 8 pieces chicken drumsticks
- 2 tablespoons olive oil
- 1.5 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top.
In a large bowl, combine olive oil, paprika, garlic powder, onion powder, dried thyme, salt, pepper, and lemon juice to form a marinade.
Add the chicken drumsticks to the bowl and toss them in the marinade until they are evenly coated.
Arrange the marinated drumsticks on the wire rack ensuring they are spaced evenly apart.
Bake in the preheated oven for 35-40 minutes, turning halfway through cooking, until the chicken is fully cooked and the skin is crispy and golden brown.
Once cooked, remove the drumsticks from the oven. Allow them to rest for a few minutes before serving.
Garnish with chopped fresh parsley before serving.
Nutrition Facts
Calories |
1667 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.3 g | 131% | |
| Saturated Fat | 25.3 g | 127% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 2932 mg | 127% | |
| Total Carbohydrate | 8.9 g | 3% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 0.9 g | ||
| Protein | 179.3 g | 359% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 134 mg | 10% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 2014 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
