Oven-Baked Chicken Drumsticks
Get ready to savor the perfect balance of crispiness and flavor with these Oven-Baked Chicken Drumsticks! This easy, family-friendly recipe is a weeknight lifesaver, featuring tender chicken drumsticks coated in a savory blend of olive oil, garlic powder, paprika, and dried thyme for a burst of comforting seasonings. Using a wire rack ensures the skin turns irresistibly golden and crisp while allowing excess fat to drip away. With just 10 minutes of prep and a bake time of 45 minutes, you'll have a delicious, crowd-pleasing dish that's as simple as it is satisfying. Serve these juicy drumsticks with roasted vegetables, creamy mashed potatoes, or a crisp side salad for a wholesome and satisfying meal. Perfect for a quick dinner or an easy meal-prep option!
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Recipe Information
Ingredients
- 8 pieces Chicken drumsticks
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1 teaspoon Dried thyme
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat the oven to 425°F (220°C).
Line a baking sheet with aluminum foil and place a wire rack on top. This will help the drumsticks cook evenly and allow excess fat to drip off.
In a large bowl, combine olive oil, garlic powder, onion powder, paprika, dried thyme, salt, and black pepper. Stir until well blended.
Add the chicken drumsticks to the bowl and toss them until they are completely coated with the seasoning mixture.
Place the coated drumsticks on the prepared wire rack in a single layer, making sure they are not overcrowded.
Bake the drumsticks in the preheated oven for 40-45 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the skin is golden brown and crispy.
Remove the drumsticks from the oven and let them rest for a few minutes before serving. This will help retain the juices.
Serve the drumsticks warm with your choice of sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
Nutrition Facts
Calories |
1658 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.1 g | 131% | |
| Saturated Fat | 25.2 g | 126% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 2927 mg | 127% | |
| Total Carbohydrate | 6.8 g | 2% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 0.3 g | ||
| Protein | 178.9 g | 358% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 1909 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
