Ouzo Rose Water Kourambiethes
Infused with the aromatic allure of ouzo and the delicate floral notes of rose water, Ouzo Rose Water Kourambiethes are a sophisticated take on the classic Greek shortbread cookie. These tender, buttery treats are enriched with almond meal for a subtly nutty texture and shaped into elegant crescents or petite rounds. Each cookie is wrapped in a luxurious coating of powdered sugar, creating a melt-in-your-mouth experience with every bite. The addition of ouzo—a traditional Greek anise-flavored spirit—and a hint of rose water make these kourambiethes uniquely fragrant and irresistibly flavorful. Perfect for festive celebrations or as a delightful pairing with your afternoon coffee, this recipe combines Mediterranean charm with indulgent sweetness. Whether you’re enhancing their aroma with a touch of extra rose water or savoring their classic essence, these cookies are sure to become a cherished favorite.
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Recipe Information
Ingredients
- 250 grams Unsalted butter
- 60 grams Powdered sugar
- 2 Egg yolks
- 1 teaspoon Vanilla extract
- 2 tablespoons Ouzo
- 1 teaspoon Rose water
- 300 grams All-purpose flour
- 100 grams Almond meal
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 150 grams Powdered sugar (for coating)
- 2 teaspoons Extra rose water (optional)
Instructions
Preheat your oven to 170°C (340°F) and line two baking trays with parchment paper.
In a large mixing bowl, cream the butter and powdered sugar together until light and fluffy, about 3-5 minutes.
Add the egg yolks, vanilla extract, ouzo, and rose water to the butter mixture. Mix until well combined.
In a separate bowl, sift together the all-purpose flour, almond meal, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, stirring gently until a dough forms. Be careful not to overmix.
Using your hands, shape the dough into small crescents or round balls, about the size of a walnut. Place them on the prepared baking trays, leaving space between each cookie.
Bake in the preheated oven for 18-20 minutes, or until the cookies are lightly golden on the bottom.
Remove the cookies from the oven and let them cool for 5 minutes on the trays.
If desired, lightly brush the warm cookies with extra rose water for enhanced flavor.
While the cookies are still slightly warm, generously coat them with powdered sugar. You can use a sifter or roll them directly in the powdered sugar.
Allow the cookies to fully cool and dust them with an additional layer of powdered sugar before serving.
Store in an airtight container for up to one week, ensuring they remain fresh and delicious.
Nutrition Facts
Calories |
228 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.2 g | 17% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 46 mg | 15% | |
| Sodium | 53 mg | 2% | |
| Total Carbohydrate | 23.9 g | 9% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 11.0 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 17 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 54 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
