Outstanding Oatmeal Bread for Bread Machine
Experience the heartwarming comfort of freshly baked bread with this *Outstanding Oatmeal Bread for Bread Machine*! Perfectly blending wholesome rolled oats, a touch of natural sweetness from honey, and the rich creaminess of milk and butter, this bread boasts an irresistibly soft, fluffy texture and a subtly nutty flavor. Designed to be effortlessly prepared in your bread machine, this recipe streamlines the process with minimal prep, making it ideal for busy weekdays or cozy weekends. Whether enjoyed as morning toast, the base for your favorite sandwich, or paired with a bowl of soup, this oatmeal bread is sure to shine in any meal. With just 5 minutes of prep time, a reliable combination of pantry staples, and a foolproof method, this recipe is perfect for both novice and seasoned bread enthusiasts. Keywords: oatmeal bread recipe, bread machine bread, homemade bread, easy bread recipes, healthy bread.
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Recipe Information
Ingredients
- 1 cup Water
- 0.25 cup Milk
- 2 tablespoons Butter
- 1 teaspoon Salt
- 2 tablespoons Honey
- 0.5 cup Rolled Oats
- 3 cups Bread Flour
- 2 tablespoons Dry Milk Powder
- 2.25 teaspoons Active Dry Yeast
Instructions
Add the water, milk, and butter to the bread machine pan. Ensure the butter is cut into small pieces for better distribution.
Sprinkle the salt and honey over the liquid ingredients.
Evenly spread the rolled oats over the liquid mixture.
Add the bread flour, making sure it covers the wet ingredients completely.
Sprinkle the dry milk powder over the flour.
Create a small well in the center of the flour mound, ensuring it does not reach the liquid. Add the yeast into this well.
Place the bread machine pan into the bread machine and secure it according to the manufacturer's instructions.
Select the basic or white bread setting on your bread machine, with a light or medium crust, depending on your preference.
Start the bread machine and let it run through the full cycle (approximately 3.5 hours, depending on the machine).
Once the bread is finished, carefully remove it from the bread machine pan and let it cool on a wire rack for at least 20 minutes before slicing and serving.
Nutrition Facts
Calories |
1986 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.1 g | 48% | |
| Saturated Fat | 17.7 g | 88% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 86 mg | 29% | |
| Sodium | 2608 mg | 113% | |
| Total Carbohydrate | 357.8 g | 130% | |
| Dietary Fiber | 15.8 g | 56% | |
| Total Sugars | 44.4 g | ||
| Protein | 60.9 g | 122% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 316 mg | 24% | |
| Iron | 19.0 mg | 106% | |
| Potassium | 1015 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
