Outstanding Meatloaf
Discover the ultimate comfort food with this Outstanding Meatloaf recipe, a perfectly moist and flavorful dish that elevates the classic dinner staple. Made with a rich blend of 80/20 ground beef, tender breadcrumbs soaked in milk, and aromatic garlic and onions, this meatloaf is packed with savory goodness. A bold glaze made from tangy ketchup, brown sugar, and apple cider vinegar caramelizes to perfection, adding a sweet and zesty finish. Simple to prepare in just 20 minutes and baked to juicy perfection in under an hour, this recipe is ideal for busy weeknights or cozy family gatherings. Pair it with creamy mashed potatoes or roasted vegetables, and enjoy a hearty, soul-warming meal that’s sure to become a family favorite.
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Recipe Information
Ingredients
- 2 lbs ground beef (80/20 blend)
- 1 cup breadcrumbs
- 0.5 cup milk
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 eggs
- 1 tbsp Worcestershire sauce
- 0.25 cup ketchup
- 2 tbsp parsley, chopped
- 1.5 tsp salt
- 0.75 tsp black pepper
- 0.5 cup ketchup (for glaze)
- 2 tbsp brown sugar
- 1 tsp apple cider vinegar
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line it with parchment paper for easier cleanup.
In a large mixing bowl, combine the breadcrumbs and milk. Let sit for 5 minutes to allow the breadcrumbs to absorb the liquid.
Add the ground beef, chopped onion, minced garlic, eggs, Worcestershire sauce, 1/4 cup ketchup, chopped parsley, salt, and black pepper to the breadcrumb mixture. Mix gently with your hands or a spoon until the ingredients are just combined. Avoid overmixing to prevent the meatloaf from becoming dense.
Transfer the meat mixture into the prepared loaf pan, pressing it down gently to form an even shape. Smooth the top with a spatula.
In a small bowl, whisk together 1/2 cup ketchup, brown sugar, and apple cider vinegar to make the glaze. Spread half of the glaze evenly over the top of the meatloaf.
Place the meatloaf in the preheated oven and bake for 45 minutes. Remove from the oven and spread the remaining glaze on top.
Return the meatloaf to the oven and bake for an additional 15 minutes, or until the internal temperature reaches 160°F (71°C).
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This helps lock in the juices and makes it easier to cut.
Slice and serve your outstanding meatloaf with your favorite sides, such as mashed potatoes or roasted vegetables. Enjoy!
Nutrition Facts
Calories |
3252 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 202.9 g | 260% | |
| Saturated Fat | 78.1 g | 390% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1025 mg | 342% | |
| Sodium | 7564 mg | 329% | |
| Total Carbohydrate | 169.1 g | 61% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 73.4 g | ||
| Protein | 187.7 g | 375% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 517 mg | 40% | |
| Iron | 27.1 mg | 151% | |
| Potassium | 3291 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
