Outstanding Banana Bread Super Easy Tasty Recipe
Delight your taste buds with this *Outstanding Banana Bread Super Easy Tasty Recipe*, a foolproof way to turn overripe bananas into a moist, flavorful loaf that’s perfect for any occasion. With just three ripe bananas and a handful of pantry staples like melted butter, sugar, and flour, this easy banana bread comes together in just 10 minutes of prep time. Enhanced with a hint of vanilla and the warm embrace of optional add-ins like chopped walnuts or chocolate chips, it’s versatile enough for breakfast, dessert, or a cozy snack. Baked to golden perfection in under an hour, this one-bowl recipe offers a no-fuss approach to creating a irresistible homemade treat that’s sure to become a family favorite. Keywords: easy banana bread recipe, moist banana bread, best banana bread, quick baking recipe.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 pieces ripe bananas
- 0.3333 cup unsalted butter, melted
- 0.5 cup granulated sugar
- 1 piece large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 0.25 teaspoon salt
- 1.5 cups all-purpose flour
- 0.5 cup optional chopped walnuts or chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x5-inch loaf pan.
Peel the ripe bananas and mash them in a large mixing bowl with a fork until smooth.
Stir in the melted butter until fully combined.
Add the granulated sugar, egg, and vanilla extract to the bowl. Mix well to incorporate.
Sprinkle the baking soda and salt over the mixture. Stir thoroughly to combine.
Gradually mix in the flour, stirring until there are no visible streaks of flour. Be careful not to overmix.
If using any optional add-ins like chopped walnuts or chocolate chips, gently fold them into the batter.
Pour the batter into the greased loaf pan and spread it out evenly.
Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Remove the banana bread from the oven and let it cool in the pan for 10 minutes.
Transfer the banana bread to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Calories |
2402 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.4 g | 143% | |
| Saturated Fat | 46.6 g | 233% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 358 mg | 119% | |
| Sodium | 1932 mg | 84% | |
| Total Carbohydrate | 327.3 g | 119% | |
| Dietary Fiber | 18.2 g | 65% | |
| Total Sugars | 146.5 g | ||
| Protein | 39.4 g | 79% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 128 mg | 10% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 1804 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
