Outrageous Orzo from C's P I

Elevate your weeknight dinner game with "Outrageous Orzo from C’s P I," a one-pot wonder bursting with flavor and wholesome ingredients. This quick and easy dish combines tender orzo pasta with a medley of vibrant vegetables, including zucchini, carrots, and mushrooms, all simmered to perfection in aromatic vegetable broth. A touch of minced garlic and sautéed onion infuses the dish with warmth, while grated parmesan and fresh parsley add a creamy, savory finish. Ready in just 35 minutes, this recipe provides a comforting, satisfying meal perfect for busy evenings. Whether served as a hearty side or a standalone dish, this orzo creation is guaranteed to impress. Keywords: orzo pasta recipe, quick dinner ideas, one-pot vegetable dish, easy comfort food.

Nutriscore Rating: 75/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup Orzo pasta
• 2 tablespoons Olive oil
• 1 medium Onion, finely chopped
• 3 units Garlic cloves, minced
• 1 medium Zucchini, diced
• 1 medium Carrot, peeled and diced
• 1 cup Mushrooms, sliced
• 3 cups Vegetable broth
• 0.5 cup Grated parmesan cheese
• 2 tablespoons Fresh parsley, chopped
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

In a large saucepan, heat olive oil over medium heat.

Step 2

Add the finely chopped onion and cook, stirring occasionally, for 3-4 minutes until softened.

Step 3

Stir in the minced garlic and cook for another minute until fragrant.

Step 4

Add the diced zucchini, carrot, and sliced mushrooms. Cook for 5-6 minutes, stirring often, until the vegetables begin to soften.

Step 5

Stir the orzo into the pan, allowing it to lightly toast for 1-2 minutes.

Step 6

Pour in the vegetable broth and bring the mixture to a boil.

Step 7

Reduce the heat to low, cover the pan, and let it simmer for about 12-15 minutes, stirring occasionally, until the orzo is tender and most of the liquid has been absorbed.

Step 8

Remove the pan from heat and stir in the grated parmesan cheese, fresh parsley, salt, and black pepper.

Step 9

Taste and adjust seasoning if necessary.

Step 10

Serve immediately, garnished with additional parsley or parmesan if desired.

Nutrition Facts

Serving size	(1497.2g)

Amount per serving	% Daily Value*
Calories	1543.0

Total Fat 51.0g	0%
Saturated Fat 13.8g	0%
Polyunsaturated Fat 4.8g
Cholesterol 40mg	0%
Sodium 3611.5mg	0%
Total Carbohydrate 224.1g	0%
Dietary Fiber 27.3g	0%
Total Sugars 28.4g
Protein 62.9g	0%

Vitamin D 14IU	0%
Calcium 690.3mg	0%
Iron 13.1mg	0%
Potassium 2692.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.6%

Protein: 15.7%

Carbs: 55.8%