Outrageous Oatmeal Flour Chocolate Chip Cookies
Get ready to fall in love with these Outrageous Oatmeal Flour Chocolate Chip Cookies, a delightful twist on the classic treat! Made with wholesome oatmeal flour, these cookies have a soft, tender crumb that perfectly complements the rich, gooey pockets of semi-sweet chocolate chips in every bite. A hint of rolled oats adds an optional chewy texture, while the combination of brown sugar and vanilla brings warm, caramel-like undertones. Quick to prepare in just 15 minutes and baked to golden perfection, this recipe is perfect for satisfying your sweet tooth or impressing guests. Whether enjoyed fresh out of the oven with a glass of milk or as a lunchbox favorite, these cookies strike the ultimate balance between indulgence and comfort.
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Recipe Information
Ingredients
- 1.5 cups Oatmeal flour
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.75 cups Unsalted butter, softened
- 0.75 cups Brown sugar, packed
- 0.25 cups Granulated sugar
- 1 teaspoons Vanilla extract
- 1 whole eggs Large eggs
- 1.25 cups Semi-sweet chocolate chips
- 0.5 cups Rolled oats (optional, for texture)
Instructions
Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together the oatmeal flour, baking soda, and salt. Set aside.
In a large mixing bowl, use an electric hand mixer or stand mixer to cream the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy, about 2 minutes.
Add the vanilla extract and egg to the creamed mixture. Beat until fully incorporated, scraping down the sides of the bowl as needed.
Gradually add the dry ingredients from the medium bowl into the wet mixture, mixing on low speed until just combined. Do not overmix.
Fold in the semi-sweet chocolate chips and rolled oats (if using) with a spatula until evenly distributed.
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden but the centers still look soft.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your outrageous oatmeal flour chocolate chip cookies with a glass of milk or a cup of coffee!
Nutrition Facts
Calories |
3990 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 225.3 g | 289% | |
| Saturated Fat | 131.4 g | 657% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 574 mg | 191% | |
| Sodium | 1364 mg | 59% | |
| Total Carbohydrate | 489.3 g | 178% | |
| Dietary Fiber | 36.3 g | 130% | |
| Total Sugars | 311.5 g | ||
| Protein | 53.7 g | 107% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 308 mg | 24% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 1123 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
