Outrageous Chocolate Cookies
Indulge your sweet tooth with these decadent Outrageous Chocolate Cookies—oozing with a rich, fudgy center and packed with the irresistible combination of melted semi-sweet chocolate and chunks of dark chocolate in every bite. These bakery-style cookies are the ultimate treat for chocolate lovers, blending a crisp exterior with a gooey, molten inside. With just 15 minutes of prep time and a straightforward mixing technique, this recipe delivers maximum chocolate flavor with minimal effort. Perfect for satisfying dessert cravings or impressing at cookie swaps, these cookies are a true crowd-pleaser. Serve them warm for a divine, melt-in-your-mouth experience, and don’t forget to pair with a glass of milk for the classic combo! Keywords: chocolate cookies, fudgy cookie recipe, easy chocolate dessert, bakery-style cookies, chocolate lover's delight.
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Recipe Information
Ingredients
- 225 g semi-sweet chocolate chips
- 55 g unsalted butter
- 50 g all-purpose flour
- 1 tsp baking powder
- 0.5 tsp salt
- 2 pieces large eggs
- 150 g granulated sugar
- 1 tsp pure vanilla extract
- 150 g dark chocolate chunks
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a heatproof bowl, combine the semi-sweet chocolate chips and butter. Melt them together over a double boiler or in short 20-second bursts in the microwave, stirring well after each interval, until smooth. Set aside to cool slightly.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a separate large mixing bowl, beat the eggs, granulated sugar, and vanilla extract using a hand or stand mixer on medium speed until pale and fluffy, about 2 minutes.
With the mixer on low speed, slowly pour in the melted chocolate mixture and mix until fully combined.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just incorporated. Be careful not to overmix.
Fold in the dark chocolate chunks using a spatula.
Using a cookie scoop or tablespoon, drop heaping spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake the cookies one sheet at a time in the preheated oven for 10-12 minutes, or until the edges are just set and the tops are cracked but still glossy.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy these outrageously chocolaty delights!
Nutrition Facts
Calories |
3180 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.2 g | 211% | |
| Saturated Fat | 96.6 g | 483% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 494 mg | 165% | |
| Sodium | 1814 mg | 79% | |
| Total Carbohydrate | 434.3 g | 158% | |
| Dietary Fiber | 26.9 g | 96% | |
| Total Sugars | 342.1 g | ||
| Protein | 39.9 g | 80% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 184 mg | 14% | |
| Iron | 27.6 mg | 153% | |
| Potassium | 1278 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
