Outlaw Salsa Dip
Unleash bold, smoky flavor with Outlaw Salsa Dip, a tantalizing twist on classic salsa that’s perfect for spicing up any occasion. This irresistible dip combines charred Roma tomatoes, red onion, jalapeños, and garlic, grilled to perfection for a rich smoky undertone that sets it apart. Brightened with fresh cilantro, lime juice, and a touch of honey, it strikes the perfect balance between heat and sweetness. The addition of smoked paprika and cumin adds depth to every bite, making it a standout pairing for tortilla chips, tacos, or grilled meats. Ready in just 20 minutes, this crowd-pleasing salsa is a must-try for lovers of bold and vibrant flavors. Perfect for game days, parties, and backyard BBQs, Outlaw Salsa Dip guarantees to steal the spotlight!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 medium Roma tomatoes
- 0.5 medium Red onion
- 2 small Jalapeño peppers
- 3 cloves Garlic
- 0.5 cup Cilantro
- 2 tablespoons Lime juice
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Cumin
- 1 teaspoon Salt
- 1 teaspoon Honey
- 1 tablespoon Olive oil
Instructions
Preheat a grill or stovetop skillet over medium-high heat.
Slice the Roma tomatoes in half and place them cut-side down on the grill or skillet along with the halved red onion, whole jalapeño peppers, and unpeeled garlic cloves.
Grill or char the vegetables for 7-10 minutes, turning occasionally, until they develop a smoky, blackened exterior. Remove from heat and let cool slightly.
Peel the garlic cloves and remove the stems from the jalapeños. For less heat, remove the seeds from the jalapeños as well.
In a food processor or blender, add the charred tomatoes, onion, jalapeños, and garlic, along with the cilantro, lime juice, smoked paprika, cumin, salt, honey, and olive oil.
Pulse the mixture until it reaches your desired consistency—chunky or smooth, depending on your preference.
Taste and adjust seasoning if needed, adding more salt, lime juice, or honey as desired.
Transfer the salsa to a serving bowl and let it cool to room temperature or chill in the refrigerator for at least 30 minutes to allow flavors to meld.
Serve with tortilla chips, tacos, or as a topping for your favorite dishes. Enjoy your bold and smoky Outlaw Salsa Dip!
Nutrition Facts
Calories |
259 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.3 g | 20% | |
| Saturated Fat | 2.3 g | 12% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2386 mg | 104% | |
| Total Carbohydrate | 31.6 g | 11% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 16.7 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 88 mg | 7% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 957 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
