Outerbanks Pepper Spicy Shrimp Boil
Dive into the bold, coastal flavors of the Outerbanks Pepper Spicy Shrimp Boil, a vibrant one-pot feast that’s perfect for casual gatherings or summer celebrations. Packed with succulent shrimp, tender red potatoes, sweet corn on the cob, and smoky andouille sausage, this dish brings the taste of the seaside to your kitchen. Infused with a zesty blend of seafood boil seasoning, cayenne pepper, and fragrant bay leaves, it offers just the right amount of spicy kick. A drizzle of buttery garlic sauce and a sprinkle of fresh parsley take the flavors to the next level, while wedges of lemon add a bright, citrusy finish. Serve it up rustic-style on a newspaper-lined table for an unforgettable dining experience that’s as fun as it is delicious. Prepare this crowd-pleasing Outerbanks Shrimp Boil in just 45 minutes and watch it disappear in no time!
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Recipe Information
Ingredients
- 2 pounds Large shrimp (peeled, deveined, tail-on)
- 1 pound Red potatoes
- 4 ears Corn on the cob (halved)
- 12 ounces Smoked andouille sausage (sliced into 1-inch pieces)
- 4 tablespoons Butter
- 4 cloves Garlic cloves (minced)
- 0.25 cup Seafood boil seasoning
- 1 teaspoon Cayenne pepper
- 2 teaspoons Paprika
- 1 teaspoon Black pepper
- 1 large Lemon (cut into wedges)
- 3 leaves Bay leaves
- 2 tablespoons Kosher salt
- 12 cups Water
- 0.25 cup Parsley (chopped, for garnish)
Instructions
In a large stockpot, combine 12 cups of water, kosher salt, bay leaves, seafood boil seasoning, cayenne pepper, and paprika. Bring the mixture to a rolling boil over medium-high heat.
Add the red potatoes to the seasoned boiling water. Cook for 10-12 minutes, or until the potatoes are just tender when pierced with a fork.
Add the halved corn on the cob and the sliced andouille sausage to the pot. Boil for an additional 5-7 minutes, or until the corn is bright yellow and tender.
Melt the butter in a small saucepan over low heat. Stir in the minced garlic and black pepper. Cook for 2-3 minutes, stirring frequently to ensure the garlic doesn’t burn. Remove from heat and set aside.
Add the shrimp to the pot. Cook for 3-4 minutes, or until the shrimp turn pink and opaque. Be careful not to overcook the shrimp.
Drain the contents of the pot into a large colander. Discard the bay leaves.
Transfer the shrimp, potatoes, corn, and sausage to a large serving platter or a newspaper-lined table for a rustic feel.
Drizzle the garlic butter mixture over the cooked ingredients, ensuring an even coating.
Sprinkle with chopped parsley for a fresh pop of color and added flavor.
Serve immediately with lemon wedges on the side for squeezing over the boil. Enjoy the Outerbanks Pepper Spicy Shrimp Boil with friends and family!
Nutrition Facts
Calories |
882 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.2 g | 48% | |
| Saturated Fat | 16.5 g | 83% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 524 mg | 175% | |
| Sodium | 4244 mg | 185% | |
| Total Carbohydrate | 71.6 g | 26% | |
| Dietary Fiber | 11.0 g | 39% | |
| Total Sugars | 16.5 g | ||
| Protein | 74.3 g | 149% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 270 mg | 21% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 1940 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
