Outback Steakhouse Tangy Tomato Dressing by Todd Wilbur
Recreate the crave-worthy flavors of Outback Steakhouse at home with Todd Wilbur's copycat recipe for Tangy Tomato Dressing! This zesty, sweet, and slightly smoky salad dressing is the perfect blend of classic pantry staples like ketchup, vinegar, and sugar, enhanced with a savory kick from paprika, garlic powder, and dried onion flakes. Prepared in just 10 minutes, this no-cook recipe is both quick and easy, making it a fantastic option for busy weeknights or entertaining. After a few hours of chilling, the bold, tangy flavors meld together beautifully, delivering an authentic restaurant-quality taste. Serve it drizzled over crisp greens or as a dip for fresh veggies, and enjoy this time-tested favorite from the comfort of your kitchen.
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Recipe Information
Ingredients
- 1 cup Ketchup
- 0.75 cup Water
- 0.5 cup Granulated sugar
- 0.333 cup White vinegar
- 0.25 cup Vegetable oil
- 2 tablespoons Corn syrup
- 1 teaspoon Dried onion flakes
- 0.75 teaspoon Salt
- 0.5 teaspoon Paprika
- 0.25 teaspoon Garlic powder
- 0.125 teaspoon Ground black pepper
Instructions
In a medium-sized mixing bowl, combine the ketchup, water, granulated sugar, white vinegar, vegetable oil, and corn syrup.
Whisk the ingredients together until the sugar is dissolved and the mixture is smooth.
Add the dried onion flakes, salt, paprika, garlic powder, and ground black pepper to the bowl.
Whisk again to evenly distribute the seasonings throughout the dressing.
Transfer the dressing to an airtight container, such as a jar or bottle with a lid.
Refrigerate the dressing for at least 2 hours before serving to allow the flavors to meld and develop.
Stir or shake the dressing well before serving. Drizzle over your favorite salad greens and enjoy!
Nutrition Facts
Calories |
1182 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.5 g | 67% | |
| Saturated Fat | 7.5 g | 38% | |
| Polyunsaturated Fat | 33.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2477 mg | 108% | |
| Total Carbohydrate | 189.7 g | 69% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 173.3 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 38 mg | 3% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 56 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
