Outback Steakhouse Caesar Salad Dressing
Recreate the iconic flavors of Outback Steakhouse with this irresistible Caesar Salad Dressing recipe that boasts a creamy, tangy, and savory profile. Made with pantry staples like mayonnaise, grated Parmesan cheese, and anchovy paste, this dressing strikes the perfect balance of richness and zest, enhanced by fresh garlic, Dijon mustard, and a splash of tangy lemon juice. Finished with a touch of olive oil and Worcestershire sauce for depth, it’s an easy, no-cook recipe that comes together in just 10 minutes. Whether drizzled over crisp romaine lettuce and crunchy croutons or used as a dip, this homemade Caesar dressing delivers restaurant-quality flavor right in your kitchen. Perfect for meal preps, it can be refrigerated to let the bold, delicious flavors meld even further.
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 1 cup Grated Parmesan cheese
- 2 teaspoons Anchovy paste
- 2 tablespoons Lemon juice
- 2 cloves Garlic, minced
- 2 teaspoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
Instructions
In a medium-sized mixing bowl, combine mayonnaise, grated Parmesan cheese, and anchovy paste.
Stir in the lemon juice, minced garlic, Dijon mustard, and Worcestershire sauce until smooth and well blended.
Slowly drizzle in the olive oil while whisking continuously to help emulsify the dressing.
Season with salt and freshly ground black pepper to taste, and adjust seasoning if needed.
Refrigerate the dressing for at least 30 minutes to allow the flavors to meld before serving.
Serve chilled over crisp romaine lettuce, croutons, and additional Parmesan cheese for a classic Caesar salad experience.
Nutrition Facts
Calories |
268 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.6 g | 35% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 585 mg | 25% | |
| Total Carbohydrate | 0.9 g | 0% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 0.2 g | ||
| Protein | 4.5 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 116 mg | 9% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 22 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
