Outback Croutons
Transform your salads, soups, and snacks with these irresistible homemade Outback Croutons! Made from perfectly seasoned day-old bread, these golden, crispy bites are infused with the rich flavors of melted butter, olive oil, garlic powder, and savory herbs like parsley and thyme. With just 25 minutes from start to finish, this quick and easy recipe is the ultimate way to give new life to leftover bread. Whether you're looking for the perfect salad topper or a crunchy soup garnish, these baked croutons deliver a gourmet touch with minimal effort. Plus, they’re simple to store, making them a versatile pantry staple for all your culinary creations!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 cups day-old bread (French or sourdough is ideal)
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 0.5 teaspoon dried thyme
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C).
Cut the day-old bread into 1-inch cubes and place them in a large mixing bowl.
Melt the butter in a small saucepan over low heat, or microwave it in a microwave-safe dish until fully melted.
Whisk the olive oil, garlic powder, dried parsley, dried thyme, salt, and black pepper into the melted butter until well combined.
Drizzle the butter and seasoning mixture evenly over the bread cubes in the mixing bowl.
Use your hands or a wooden spoon to gently toss the bread cubes, ensuring each piece is well-coated with the seasoning mixture.
Spread the coated bread cubes in a single layer on a baking sheet lined with parchment paper or a silicone baking mat.
Bake in the preheated oven for 12–15 minutes, stirring halfway through, until the croutons are golden-brown and crispy.
Remove the croutons from the oven and allow them to cool for a few minutes before using.
Store any leftovers in an airtight container at room temperature for up to one week.
Nutrition Facts
Calories |
3198 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.6 g | 137% | |
| Saturated Fat | 37.1 g | 186% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 5859 mg | 255% | |
| Total Carbohydrate | 470.0 g | 171% | |
| Dietary Fiber | 26.5 g | 95% | |
| Total Sugars | 13.5 g | ||
| Protein | 86.9 g | 174% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 985 mg | 76% | |
| Iron | 35.2 mg | 196% | |
| Potassium | 1203 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
