Outback Bloomin Onion Sauce
Elevate your appetizer game with this irresistibly zesty Outback Bloomin Onion Sauce, inspired by the iconic steakhouse favorite. Perfectly crafted in just 5 minutes, this creamy dipping sauce features a bold blend of mayonnaise, ketchup, and tangy horseradish, complemented by a harmonious mix of spices like paprika, garlic powder, cayenne pepper, and dried oregano. Each spoonful delivers a smoky kick and a touch of heat, making it the ultimate pairing for a crispy blooming onion, crunchy fries, or even fresh veggies. Quick to prepare and even better after a quick chill in the refrigerator, this versatile sauce will be your new go-to for adding restaurant-quality flavor to your homemade dishes. Perfect for party platters or casual snacking, this crowd-pleasing dip guarantees bold bites bursting with flavor every time!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 2 tablespoons Ketchup
- 2 tablespoons Horseradish
- 1 teaspoon Paprika
- 1 teaspoon Garlic Powder
- 1 teaspoon Dried Oregano
- 0.5 teaspoon Black Pepper
- 0.25 teaspoon Cayenne Pepper
- 0.25 teaspoon Salt
Instructions
In a medium-sized mixing bowl, add the mayonnaise and ketchup.
Stir the two ingredients together until they are fully combined and form a smooth base.
Add the horseradish to the bowl and mix thoroughly, ensuring it is evenly distributed.
Sprinkle in the paprika, garlic powder, dried oregano, black pepper, cayenne pepper, and salt.
Whisk all ingredients together until the sauce is smooth and the spices are evenly incorporated.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Remove from the refrigerator and give the sauce a quick stir before serving.
Nutrition Facts
Calories |
1790 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.3 g | 222% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 1393 mg | 61% | |
| Total Carbohydrate | 62.5 g | 23% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 8.0 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 44 mg | 3% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 186 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
