Out of Desperation Flour Tortillas
Need homemade flour tortillas in a pinch? Look no further than the delightful "Out of Desperation Flour Tortillas" recipe—a quick and easy solution to satisfy your cravings! Made from pantry staples like all-purpose flour, baking powder, salt, and a touch of vegetable oil or melted butter, these tortillas are soft, pliable, and full of fresh, homemade flavor. With just 15 minutes of prep time and a short cooking process, you’ll have warm, perfectly golden tortillas ready to complement any meal. Whether you use them for tacos, wraps, or as a side to your favorite dishes, these versatile tortillas are proof that simple ingredients create extraordinary results. Perfect for beginners and seasoned cooks alike, this recipe is a must-have for your recipe collection!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoons salt
- 3 tablespoons vegetable oil (or melted butter)
- 0.75 cups warm water
Instructions
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
Add the vegetable oil (or melted butter) to the flour mixture and mix with your hands or a fork until the mixture resembles coarse crumbs.
Gradually add the warm water to the bowl, mixing with your hands or a spoon until a dough forms.
Turn the dough out onto a lightly floured surface and knead for about 5 minutes, or until the dough becomes smooth and elastic. If the dough is too sticky, add a small amount of flour, one tablespoon at a time.
Divide the dough into 8 equal pieces. Roll each piece into a ball and cover with a clean kitchen towel to prevent them from drying out. Let the dough rest for 10 minutes.
Using a rolling pin, roll out each dough ball into a thin circle, about 6-8 inches in diameter. Don't worry if they're not perfectly round; they’ll still taste amazing.
Heat a large, dry skillet or griddle over medium-high heat. Once hot, place one tortilla in the skillet and cook for 30-45 seconds, or until bubbles form and the bottom develops brown spots.
Flip the tortilla and cook for another 30 seconds, or until the other side is lightly browned and cooked through.
Remove the cooked tortilla from the skillet and place it in a clean kitchen towel to keep warm. Repeat with the remaining dough balls.
Serve immediately with your favorite toppings or fillings, or store in an airtight container for later use. Enjoy!
Nutrition Facts
Calories |
1243 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.9 g | 58% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1633 mg | 71% | |
| Total Carbohydrate | 185.3 g | 67% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 0.5 g | ||
| Protein | 24.8 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 33 mg | 3% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 257 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
