Our Special Caesar Salad
Elevate your salad game with "Our Special Caesar Salad," a vibrant and flavorful twist on the classic favorite. Crisp Romaine lettuce forms the base, while freshly baked golden croutons add irresistible crunch. The homemade Caesar dressing is a star in its own right, crafted with bold ingredients like garlic, anchovy fillets, Dijon mustard, and zesty lemon juice, perfectly emulsified with olive oil and a creamy egg yolk. A generous shower of Parmesan cheese ties it all together, creating a harmony of rich, tangy, and savory flavors. Ready in just 30 minutes, this crowd-pleaser is perfect for lunch, dinner, or impressing guests at your next gathering. Search no further for the ultimate Caesar salad recipe—it’s fresh, satisfying, and unforgettable!
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Recipe Information
Ingredients
- 1 head Romaine lettuce
- 0.5 cup Parmesan cheese
- 2 slices Crusty bread
- 3 tablespoons Olive oil
- 1 clove Garlic
- 2 pieces Anchovy fillets
- 2 tablespoons Lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 piece Egg yolk
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat the oven to 375°F (190°C).
Tear the crusty bread into 1-inch pieces to make croutons. Toss them with 1 tablespoon of olive oil and a pinch of salt. Spread them on a baking sheet and bake for 8-10 minutes until golden and crispy.
While the croutons bake, prepare the dressing. In a mixing bowl, mash the garlic clove and anchovy fillets into a paste using the back of a spoon or a mortar and pestle.
Add the lemon juice, Dijon mustard, Worcestershire sauce, egg yolk, and 2 tablespoons of olive oil to the bowl. Whisk until the dressing is smooth and emulsified. Season with salt and black pepper to taste.
Wash and dry the Romaine lettuce. Tear the leaves into bite-sized pieces and place them in a large salad bowl.
Once the croutons are ready, let them cool for a couple of minutes before adding them to the salad bowl.
Drizzle the dressing over the lettuce and croutons. Toss gently to combine and ensure the dressing coats everything evenly.
Shave or grate Parmesan cheese over the top of the salad.
Serve immediately and enjoy your delicious homemade Caesar salad!
Nutrition Facts
Calories |
1131 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.8 g | 91% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 4.5 g | ||
| Cholesterol | 249 mg | 83% | |
| Sodium | 4524 mg | 197% | |
| Total Carbohydrate | 80.3 g | 29% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 8.6 g | ||
| Protein | 49.3 g | 99% | |
| Vitamin D | 4.5 mcg | 22% | |
| Calcium | 865 mg | 67% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 1575 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
