Our Favorite Strawberry Rhubarb Pie
Sweet, tangy, and utterly irresistible, Our Favorite Strawberry Rhubarb Pie strikes the perfect balance between the juicy sweetness of ripe strawberries and the tart bite of fresh rhubarb. Packed with 3.5 cups of luscious strawberries and 2.5 cups of vibrant rhubarb, this classic dessert is elevated with a blend of granulated and brown sugars for a rich yet nuanced flavor. The filling's bright flavors are complemented by a buttery, flaky crust that encases the vibrant fruit medley. Whether served warm with a scoop of creamy vanilla ice cream or enjoyed on its own, this pie is a quintessential treat for spring and summer gatherings. Ideal for strawberry rhubarb pie lovers, this homemade recipe is easy to make and sure to impress with every slice.
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Recipe Information
Ingredients
- 3.5 cups Fresh strawberries, hulled and halved
- 2.5 cups Fresh rhubarb, chopped
- 1 cup Granulated sugar
- 0.25 cup Brown sugar
No directions provided.
Nutrition Facts
Calories |
1145 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.3 g | 3% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 30 mg | 1% | |
| Total Carbohydrate | 292.7 g | 106% | |
| Dietary Fiber | 17.2 g | 61% | |
| Total Sugars | 264.9 g | ||
| Protein | 7.0 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 435 mg | 33% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 1922 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
