Ospidillo Cafe Spaghetti Sauce
Dive into a symphony of rich, bold flavors with Ospidillo Cafe Spaghetti Sauce, a hearty homemade classic designed to elevate your pasta nights. This slow-simmered Italian-inspired sauce starts with the aromatic base of sautéed yellow onion and garlic, combined with savory ground beef or Italian sausage. A comforting blend of crushed tomatoes, tomato paste, and diced tomatoes creates the perfect texture, while dried herbs like basil, oregano, and thyme provide a fragrant depth. A touch of sugar balances the acidity, while optional red pepper flakes add a subtle kick. Simmered to perfection for up to 90 minutes, this sauce lets its flavors meld beautifully over time, making it an irresistible complement to your favorite pasta. Garnish with fresh parsley and a sprinkle of Parmesan for a truly restaurant-worthy finish that brings all the coziness of a home-cooked meal to your table. Perfect for family dinners or casual gatherings, this versatile recipe is a must-try for spaghetti lovers.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 large yellow onion, finely chopped
- 4 garlic cloves, minced
- 1 pound ground beef (or Italian sausage)
- 28 ounces crushed tomatoes
- 6 ounces tomato paste
- 14 ounces diced tomatoes
- 1 cup water
- 2 teaspoons dried basil
- 1.5 teaspoons dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon granulated sugar
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon red pepper flakes (optional)
- 2 tablespoons fresh parsley, chopped
- grated Parmesan cheese (optional, for serving)
Instructions
Heat the olive oil in a large pot or Dutch oven over medium heat.
Add the chopped onion and sauté for 5-7 minutes until softened and translucent.
Stir in the minced garlic and cook for an additional 1-2 minutes, being careful not to let it burn.
Add the ground beef (or Italian sausage) to the pot and cook, breaking it up with a wooden spoon, until browned and no longer pink.
Drain any excess grease from the pot and return it to medium heat.
Stir in the crushed tomatoes, tomato paste, diced tomatoes, and water.
Add the dried basil, oregano, thyme, sugar, salt, black pepper, and red pepper flakes (if using). Stir the mixture well to combine.
Reduce the heat to low and let the sauce simmer uncovered for at least 60-90 minutes, stirring occasionally to prevent sticking. The longer it simmers, the better the flavors will meld together.
Before serving, stir in the fresh chopped parsley.
Serve the sauce over cooked spaghetti or pasta of your choice and top with grated Parmesan cheese, if desired.
Nutrition Facts
Calories |
1753 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.7 g | 146% | |
| Saturated Fat | 37.7 g | 189% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 305 mg | 102% | |
| Sodium | 3382 mg | 147% | |
| Total Carbohydrate | 108.0 g | 39% | |
| Dietary Fiber | 29.1 g | 104% | |
| Total Sugars | 64.7 g | ||
| Protein | 98.4 g | 197% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 551 mg | 42% | |
| Iron | 22.2 mg | 123% | |
| Potassium | 5611 mg | 119% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
