Ospidillo Cafe Morel Mushrooms
Indulge in the rich, earthy flavors of the gourmet-inspired Ospidillo Cafe Morel Mushrooms, a decadent dish that celebrates the prized morel mushroom in all its glory. This recipe combines the unique nuttiness of morels with a creamy, herb-infused sauce featuring garlic, shallots, fresh thyme, and a splash of white wine for an elegant touch. Perfectly balanced with the richness of heavy cream and a hint of black pepper, this dish is finished with a glossy butter swirl and a vibrant sprinkle of fresh parsley. Ready in just 35 minutes, this easy-to-make dish is perfect as a savory side or served with crusty bread to soak up the velvety sauce. If you're looking for a restaurant-quality morel mushroom recipe that’s both simple and luxurious, this is it.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 300 grams Morel mushrooms
- 3 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 3 cloves Garlic cloves
- 2 sprigs Fresh thyme
- 1 medium Shallot
- 60 milliliters Dry white wine
- 80 milliliters Heavy cream
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Fresh parsley
Instructions
Carefully clean the morel mushrooms by slicing them in half and rinsing them under cold water to remove dirt and grit. Pat them dry gently with a kitchen towel.
In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat until the butter is melted and foamy.
Mince the garlic and finely chop the shallot. Add them to the skillet and sauté for 2–3 minutes until fragrant and softened, being careful not to burn the garlic.
Add the cleaned morel mushrooms to the skillet. Toss gently to coat them in the butter mixture. Allow them to cook for 6–8 minutes, stirring occasionally, until softened and slightly browned.
Add the fresh thyme sprigs and pour in the white wine. Let the wine simmer until reduced by half, about 3–4 minutes.
Reduce the heat to low and stir in the heavy cream. Let the mixture simmer gently for 3–5 minutes, stirring occasionally, until slightly thickened.
Season the dish with salt and black pepper to taste. Remove the thyme sprigs.
Stir in the remaining 1 tablespoon of butter for a glossy finish and sprinkle chopped fresh parsley over the top just before serving.
Serve the morel mushrooms warm as a side dish or with crusty bread to soak up the creamy sauce.
Nutrition Facts
Calories |
890 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.6 g | 101% | |
| Saturated Fat | 39.5 g | 198% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 173 mg | 58% | |
| Sodium | 2470 mg | 107% | |
| Total Carbohydrate | 28.3 g | 10% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 5.7 g | ||
| Protein | 11.5 g | 23% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 197 mg | 15% | |
| Iron | 38.3 mg | 213% | |
| Potassium | 1500 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
