Ospidillo Cafe Hot Dog Chili Sauce No 13
Transform your backyard barbecue or game-day spread with the bold and flavorful Ospidillo Cafe Hot Dog Chili Sauce No 13, a homemade chili sauce that's sure to elevate your favorite frankfurters. This recipe combines browned ground beef, finely chopped onions, and aromatic garlic with a rich blend of tomato sauce, tangy ketchup, and yellow mustard for a perfectly balanced base. A harmonious mix of chili powder, paprika, and cumin delivers just the right kick of spice, enhanced by a touch of sweetness from brown sugar and the umami depth of Worcestershire sauce. Simmered to perfection, this thick and hearty chili sauce is easy to customize with extra heat for spice lovers. Ready in less than an hour, it's ideal for topping hot dogs, but it’s also versatile enough to pair with burgers or fries. Serve it up with your favorite toppings like shredded cheese or diced jalapeños for an unforgettable meal!
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Recipe Information
Ingredients
- 1 pound ground beef (80/20)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 15 ounces tomato sauce
- 0.33 cup ketchup
- 2 tablespoons yellow mustard
- 2 tablespoons chili powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon hot sauce
- 1 cup water
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
In a large skillet or saucepan, heat over medium heat and add the ground beef. Cook until browned, breaking it up with a spoon as it cooks. Drain any excess grease.
Add the chopped onion and minced garlic to the skillet with the cooked beef. Continue to cook for 3-4 minutes until the onion softens and becomes translucent.
Stir in the tomato sauce, ketchup, and yellow mustard. Mix well to combine.
Add chili powder, paprika, cumin, brown sugar, Worcestershire sauce, hot sauce, salt, and black pepper to the mixture. Stir thoroughly to incorporate the spices.
Pour in the water and stir again. Lower the heat to a simmer, cover partially, and let the chili sauce cook for 30-35 minutes, stirring occasionally to prevent sticking.
Taste and adjust seasoning as needed, adding more chili powder or hot sauce if desired for extra spice.
Once the sauce thickens to your liking, remove it from the heat. Serve warm over hot dogs, adding your favorite toppings like shredded cheese, diced onions, or jalapeños.
Nutrition Facts
Calories |
1552 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.2 g | 130% | |
| Saturated Fat | 37.2 g | 186% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 321 mg | 107% | |
| Sodium | 4463 mg | 194% | |
| Total Carbohydrate | 74.3 g | 27% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 38.4 g | ||
| Protein | 83.3 g | 167% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 229 mg | 18% | |
| Iron | 15.7 mg | 87% | |
| Potassium | 1595 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
