Oseng Oseng Wortel
Brighten up your dinner table with "Oseng Oseng Wortel," a quick and flavorful Indonesian stir-fried carrot dish that's both healthy and easy to prepare. Featuring tender carrot matchsticks infused with the savory-sweet notes of soy sauce and kecap manis, this vibrant side dish is elevated with the aromatic blend of sautéed shallots, garlic, and optional bird’s eye chilies for a touch of heat. Ready in just 20 minutes, Oseng Oseng Wortel pairs beautifully with steamed rice and a variety of Indonesian mains, making it a versatile addition to any meal. Perfect for busy weeknights or when you're craving an authentic taste of Indonesia! Keywords: Indonesian carrot stir-fry, Oseng Oseng Wortel recipe, easy vegetable side dish.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 500 grams carrots
- 3 pieces shallots
- 3 cloves garlic
- 2 pieces bird's eye chilies (optional)
- 2 tablespoons soy sauce
- 1 tablespoon sweet soy sauce (kecap manis)
- 0.5 teaspoon salt
- 0.5 teaspoon sugar
- 2 tablespoons cooking oil
- 50 milliliters water
Instructions
Peel the carrots and slice them into thin matchstick-sized strips, about 5 cm in length.
Peel and thinly slice the shallots and garlic. If using bird's eye chilies, slice them thinly as well.
Heat the cooking oil in a large frying pan or wok over medium heat.
Add the sliced shallots, garlic, and chilies (if using) to the pan. Stir-fry for 1-2 minutes until fragrant.
Add the sliced carrots to the pan. Stir well to combine the ingredients.
Pour in the soy sauce, sweet soy sauce (kecap manis), salt, and sugar. Stir until the carrots are evenly coated with the seasoning.
Add the water to the pan to help the carrots cook through. Stir and let it simmer for 3-5 minutes, or until the carrots are tender but still slightly crunchy.
Taste and adjust the seasoning if needed. Add a touch more salt, sugar, or soy sauce to suit your preference.
Turn off the heat and transfer the Oseng Oseng Wortel to a serving dish.
Serve warm as a side dish with steamed rice and other Indonesian dishes.
Nutrition Facts
Calories |
134 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.2 g | 9% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 712 mg | 31% | |
| Total Carbohydrate | 17.1 g | 6% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 9.1 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 54 mg | 4% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 473 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
