Orzo with Mushrooms
Creamy, flavorful, and irresistibly comforting, this Orzo with Mushrooms recipe is a one-pan wonder that's perfect for busy weeknights or elegant dinner parties. Tender orzo pasta is toasted for a nutty depth, then simmered in rich broth alongside earthy cremini mushrooms, fragrant shallots, and garlic. Finished with a luscious blend of heavy cream and Parmesan cheese, this dish achieves the perfect balance of creamy decadence and savory goodness. A sprinkle of fresh parsley adds brightness, making it a standout side dish or satisfying vegetarian entrée. Ready in just 30 minutes, this quick and easy recipe is a must-try for pasta lovers seeking a sophisticated twist. Keywords: orzo recipe, creamy mushroom orzo, quick dinner ideas, vegetarian pasta dish, one-pan orzo.
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Recipe Information
Ingredients
- 1 cup orzo pasta
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 8 ounces cremini mushrooms
- 1 medium shallot
- 2 pieces garlic cloves
- 2.5 cups chicken or vegetable broth
- 0.25 cup heavy cream
- 0.5 cup grated Parmesan cheese
- 2 tablespoons fresh parsley
- 0.5 teaspoons salt
- 0.25 teaspoons ground black pepper
Instructions
Finely dice the shallot and mince the garlic. Clean and slice the cremini mushrooms.
In a large skillet, heat the olive oil and butter over medium heat.
Add the sliced mushrooms to the skillet and sauté for 5-7 minutes, stirring occasionally, until the mushrooms release their moisture and become golden brown.
Add the diced shallot and minced garlic to the skillet. Cook for 1-2 minutes until fragrant.
Stir in the orzo and toast for 1-2 minutes to enhance its nutty flavor.
Pour in the chicken or vegetable broth, stirring to combine. Bring the mixture to a gentle simmer.
Reduce the heat to low and cover the skillet. Cook for 10-12 minutes, stirring occasionally, until the orzo absorbs most of the liquid and becomes tender.
Stir in the heavy cream and grated Parmesan cheese, mixing until the cheese melts and the mixture becomes creamy.
Season with salt and black pepper to taste. Adjust the consistency with a splash of broth if needed.
Remove the skillet from heat and garnish with freshly chopped parsley.
Serve immediately as a side dish or enjoy it as a standalone vegetarian entrée.
Nutrition Facts
Calories |
1659 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.7 g | 115% | |
| Saturated Fat | 38.7 g | 194% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 162 mg | 54% | |
| Sodium | 4056 mg | 176% | |
| Total Carbohydrate | 169.8 g | 62% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 12.6 g | ||
| Protein | 52.1 g | 104% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 587 mg | 45% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 1313 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
