Orzo Pilaf
Elevate your side-dish game with this irresistibly flavorful Orzo Pilaf, a quick and versatile recipe that's perfect for weeknight dinners or holiday feasts. Featuring golden toasted orzo pasta infused with the rich flavors of sautéed onion, garlic, and carrot, this dish is simmered to perfection in savory chicken or vegetable broth. A final garnish of fresh parsley adds a touch of brightness and color, making it as visually appealing as it is delicious. Ready in just 30 minutes, this comforting pilaf pairs beautifully with grilled meats, roasted vegetables, or can even be enjoyed on its own. Simple yet sophisticated, Orzo Pilaf is the perfect blend of convenience and culinary finesse.
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Recipe Information
Ingredients
- 1 cup orzo pasta
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 small, finely diced yellow onion
- 2 cloves, minced garlic
- 1 medium, finely diced carrot
- 2.5 cups chicken or vegetable broth
- 1 teaspoon (or to taste) salt
- 0.5 teaspoon (or to taste) ground black pepper
- 2 tablespoons, chopped (optional for garnish) fresh parsley
Instructions
Heat a large sauté pan or medium saucepan over medium heat.
Add the butter and olive oil to the pan, allowing the butter to melt completely.
Stir in the diced onion and cook for 2-3 minutes, until softened and translucent.
Add the garlic and diced carrot to the pan and cook for another 2 minutes, stirring frequently.
Pour the dry orzo into the pan, stirring well to coat it in the butter and oil. Toast the orzo for 3-4 minutes, stirring occasionally, until it turns golden brown.
Carefully add the broth into the pan, stirring to combine with the orzo. Add salt and pepper to taste.
Bring the mixture to a boil, then reduce the heat to low, covering the pan with a lid. Let it simmer gently for 12-15 minutes, or until the orzo is tender and the liquid is fully absorbed.
Remove the pan from heat and let it sit, covered, for 5 minutes to allow the flavors to meld together.
Fluff the orzo pilaf with a fork and adjust seasoning if needed.
Garnish with freshly chopped parsley, if desired, and serve warm as a side dish.
Nutrition Facts
Calories |
1146 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.1 g | 55% | |
| Saturated Fat | 16.5 g | 82% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 4558 mg | 198% | |
| Total Carbohydrate | 167.3 g | 61% | |
| Dietary Fiber | 14.4 g | 51% | |
| Total Sugars | 10.1 g | ||
| Protein | 30.9 g | 62% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 126 mg | 10% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 454 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
