Orzo and Potato Parmesan
Indulge in the comforting flavors of Orzo and Potato Parmesan, a creamy and hearty dish that's perfect for a cozy dinner or an elevated side. This recipe combines tender orzo pasta and golden sautéed potatoes simmered in savory chicken or vegetable broth, then finished with a luxurious blend of heavy cream and melty Parmesan cheese. Infused with garlic and olive oil for depth, and brightened with a sprinkle of fresh parsley, this dish offers a rich, velvety texture and a harmonious balance of flavors. Ready in under an hour, this one-pot wonder is a stress-free way to serve up elegance and warmth for your family or guests.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup orzo pasta
- 2 medium potatoes
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 cloves garlic
- 3 cups chicken or vegetable broth
- 0.25 cup heavy cream
- 0.5 cup grated Parmesan cheese
- 2 tablespoons fresh parsley
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Peel and dice the potatoes into 1/2-inch cubes. Mince the garlic cloves and chop the parsley.
In a large saucepan, heat the butter and olive oil over medium heat.
Add the diced potatoes and sauté for 5-7 minutes until they start to turn golden and soften slightly.
Stir in the minced garlic and cook for an additional 1-2 minutes, being careful not to let the garlic burn.
Add the orzo pasta to the saucepan and stir for 1 minute to coat it in the butter and oil.
Pour in the chicken or vegetable broth and bring the mixture to a boil.
Reduce the heat to low, cover, and let simmer for 15 minutes, stirring occasionally, until the orzo and potatoes are tender and most of the broth is absorbed.
Stir in the heavy cream, grated Parmesan cheese, salt, and black pepper. Cook for another 2-3 minutes until the sauce is creamy and the Parmesan is melted.
Remove from heat, sprinkle with fresh parsley, and taste for seasoning, adjusting salt and pepper as needed.
Serve warm and enjoy!
Nutrition Facts
Calories |
1834 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.7 g | 97% | |
| Saturated Fat | 36.6 g | 183% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 162 mg | 54% | |
| Sodium | 4510 mg | 196% | |
| Total Carbohydrate | 240.4 g | 87% | |
| Dietary Fiber | 20.1 g | 72% | |
| Total Sugars | 9.9 g | ||
| Protein | 56.4 g | 113% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 596 mg | 46% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 2360 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
