Ortega's Tater Tot Nachos

Meet your new favorite game-day snack: Ortega’s Tater Tot Nachos! This irresistible twist on classic nachos swaps tortilla chips for ultra-crispy tater tots, creating a golden base for layers of bold, zesty flavors. Topped with seasoned ground beef simmered in Ortega taco seasoning, melty cheddar cheese, hearty black beans, and a colorful medley of toppings like sour cream, salsa, jalapeños, and fresh cilantro, this shareable dish hits all the right notes. Ready in under 45 minutes, this crowd-pleaser is perfect for parties, casual dinners, or a fun twist on Taco Tuesday. Easy to assemble and completely customizable, these nachos promise big Tex-Mex flavor in every crispy bite!

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 6

Ingredients

• 32 oz Frozen tater tots
• 1 lb Ground beef
• 1 packet Ortega taco seasoning mix
• 0.67 cup Water
• 2 cups Shredded cheddar cheese
• 1 cup Canned black beans, drained and rinsed
• 0.5 cup Sour cream
• 0.5 cup Salsa
• 0.25 cup Sliced jalapeños
• 0.25 cup Chopped green onions
• 2 tbsp Chopped fresh cilantro

Directions

Step 1

Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper.

Step 2

Spread the frozen tater tots in an even layer on the prepared baking sheet. Bake for 25-28 minutes or until golden brown and crispy, flipping halfway through for even cooking.

Step 3

While the tater tots are baking, heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spatula, until browned and fully cooked, about 6-8 minutes. Drain excess fat if needed.

Step 4

Stir in the Ortega taco seasoning mix and 2/3 cup of water. Reduce heat to low and let simmer for 4-5 minutes until the beef is evenly coated and the mixture has thickened. Remove from heat and set aside.

Step 5

Once the tater tots are done baking, transfer them to an oven-safe serving platter or leave them on the baking sheet.

Step 6

Top the crispy tater tots with the seasoned ground beef, black beans, and shredded cheddar cheese. Return to the oven for 5-7 minutes, or until the cheese is melted and bubbly.

Step 7

Remove from the oven and let cool slightly. Add your favorite toppings, including sour cream, salsa, sliced jalapeños, chopped green onions, and fresh cilantro.

Step 8

Serve immediately and enjoy your Ortega's Tater Tot Nachos with friends and family!

Nutrition Facts

Serving size	(2376.1g)

Amount per serving	% Daily Value*
Calories	4116.1

Total Fat 260.5g	0%
Saturated Fat 109.5g	0%
Polyunsaturated Fat 30.0g
Cholesterol 620.8mg	0%
Sodium 8071.3mg	0%
Total Carbohydrate 308.7g	0%
Dietary Fiber 41.1g	0%
Total Sugars 18.4g
Protein 172.0g	0%

Vitamin D 0IU	0%
Calcium 2113.9mg	0%
Iron 17.6mg	0%
Potassium 4603.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.9%

Protein: 16.1%

Carbs: 28.9%