Original Ranch Bacon Egg Salad Sandwich
Elevate your lunch game with the savory and satisfying Original Ranch Bacon Egg Salad Sandwich, a hearty twist on a classic! This recipe combines creamy chunks of perfectly boiled eggs with the smoky crunch of crispy bacon, all tied together with a rich blend of mayonnaise and zesty ranch seasoning. Fresh green onions add a pop of flavor and freshness, while crisp lettuce brings a satisfying crunch to every bite. Whether nestled between slices of soft bread or served as a salad wrap, this quick and easy dish is ready in just 30 minutes, making it perfect for busy weekdays or casual weekend gatherings. Try this irresistible sandwich for a perfect balance of comfort and gourmet flair!
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Recipe Information
Ingredients
- 6 large eggs
- 4 bacon strips
- 0.5 cup mayonnaise
- 1 tablespoon ranch seasoning mix
- 2 tablespoons green onions, chopped
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 4 lettuce leaves
- 8 bread slices
Instructions
Place the eggs in a medium saucepan and cover them with cold water. Bring the water to a boil over medium heat, then reduce heat to low and simmer for 9 minutes.
Carefully drain the hot water and transfer the eggs to a bowl of ice water. Let them cool for at least 10 minutes before peeling.
While the eggs are cooling, cook the bacon in a skillet over medium heat until crispy, about 5-7 minutes. Transfer the bacon to a paper towel-lined plate to drain, then crumble into small pieces.
Peel the eggs and chop them into small chunks. Place the chopped eggs in a large mixing bowl.
Add the mayonnaise, ranch seasoning mix, chopped green onions, salt, and black pepper to the bowl with the eggs. Gently stir until everything is well combined.
Fold the crumbled bacon into the egg salad mixture, ensuring the bacon is evenly distributed.
To assemble the sandwiches, lay out 8 slices of bread. Place a leaf of lettuce on 4 of the slices, then evenly divide the egg salad mixture on top of the lettuce.
Place the remaining 4 slices of bread on top to close the sandwiches. Cut each sandwich in half if desired, and serve immediately.
Nutrition Facts
Calories |
2110 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.6 g | 178% | |
| Saturated Fat | 22.8 g | 114% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1269 mg | 423% | |
| Sodium | 3616 mg | 157% | |
| Total Carbohydrate | 149.4 g | 54% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 16.8 g | ||
| Protein | 72.2 g | 144% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 488 mg | 38% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 935 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
