Original Mushroom Souper Rice
Transform your weeknight dinner routine with the comforting simplicity of Original Mushroom Souper Rice, a one-pot recipe that combines rich, creamy flavors with minimal effort. This dish features tender white rice infused with the earthy goodness of sautéed button mushrooms, a touch of garlic, and the velvety richness of cream of mushroom soup. With just 10 minutes of prep time, it’s a quick yet satisfying option, perfect as a standalone meal or a hearty side dish. Finished with a sprinkle of fresh parsley, this recipe is as visually inviting as it is delicious. It's an easy, family-friendly favorite that delivers maximum flavor with pantry staples—ideal for busy, budget-conscious cooks looking for comfort food at its best.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup white rice
- 1 cup button mushrooms
- 2 tablespoons unsalted butter
- 1 small onion
- 2 cloves garlic
- 1 can (10.5 oz) cream of mushroom soup
- 1.5 cups water
- 0.5 cups milk
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons chopped parsley (optional)
Instructions
Rinse the white rice under cold water until the water runs clear. Set aside.
Finely chop the onion and garlic. Clean and slice the button mushrooms into thin pieces.
In a medium saucepan, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until soft and translucent, about 2-3 minutes.
Add the sliced mushrooms to the saucepan and cook for 4-5 minutes until they release their moisture and begin to brown.
Stir in the cream of mushroom soup, water, and milk. Mix well to create a creamy base.
Add the rinsed rice to the saucepan, followed by the salt and black pepper. Stir to combine.
Raise the heat to bring the mixture to a gentle boil, then reduce the heat to low. Cover the saucepan with a tight-fitting lid and let simmer for 18-20 minutes, or until the rice is tender and has absorbed most of the liquid. Stir occasionally to prevent sticking.
Remove from heat and let the rice rest, covered, for 5 minutes.
Fluff the rice with a fork and garnish with chopped parsley, if desired.
Serve warm as a standalone dish or alongside your favorite protein. Enjoy!
Nutrition Facts
Calories |
750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.9 g | 50% | |
| Saturated Fat | 19.1 g | 96% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 85 mg | 28% | |
| Sodium | 2368 mg | 103% | |
| Total Carbohydrate | 84.6 g | 31% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 20.9 g | ||
| Protein | 20.1 g | 40% | |
| Vitamin D | 3.5 mcg | 17% | |
| Calcium | 464 mg | 36% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 1094 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
