Original Bisquick Baking Mix Copycat
Whip up your own pantry staple with this quick and easy Original Bisquick Baking Mix Copycat recipe! In just 10 minutes, you can create a versatile, homemade baking mix using simple ingredients like all-purpose flour, baking powder, salt, and vegetable shortening. This DIY Bisquick alternative is the perfect solution for everything from fluffy pancakes to golden biscuits, all without the need for store-bought products. The recipe yields a generous batch of mix that can be stored for months, making it a time-saving, budget-friendly kitchen hack. Plus, it’s incredibly customizable to suit your dietary needs. Say goodbye to last-minute grocery runs and embrace the convenience of this homemade Bisquick substitute today!
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Recipe Information
Ingredients
- 6 cups All-purpose flour
- 3 tablespoons Baking powder
- 1 tablespoon Salt
- 1 cup Vegetable shortening
Instructions
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Use a whisk to thoroughly mix the dry ingredients together so they are evenly distributed.
Add the vegetable shortening to the bowl. Using a pastry blender, two forks, or your fingertips, cut the shortening into the dry ingredients until the mixture resembles coarse crumbs. Be careful not to overmix.
Once the mixture is thoroughly combined, transfer it to an airtight container or a resealable plastic bag.
Store the homemade Bisquick baking mix in a cool, dry place for up to 3 months. For longer storage, you can refrigerate or freeze it.
Use the mix as a 1:1 substitute in recipes that call for store-bought Bisquick.
Nutrition Facts
Calories |
4784 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 247.0 g | 317% | |
| Saturated Fat | 63.5 g | 318% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11132 mg | 484% | |
| Total Carbohydrate | 568.5 g | 207% | |
| Dietary Fiber | 19.6 g | 70% | |
| Total Sugars | 1.6 g | ||
| Protein | 74.4 g | 149% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 98 mg | 8% | |
| Iron | 33.4 mg | 186% | |
| Potassium | 772 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
