Original 1886 Velveeta Cheese Soup
Indulge in timeless comfort with the Original 1886 Velveeta Cheese Soup, a creamy and nostalgic classic perfect for cozy evenings. This rich, velvety soup combines the iconic meltability of Velveeta cheese with hearty vegetables like onion, carrot, and celery, delivering a flavor-packed bowl of warmth. A simple roux of butter and flour creates the perfect base, while whole milk and broth lend a silky, luxurious texture. Infused with garlic and seasoned to perfection, this easy-to-make soup is ready in just 45 minutes and pairs beautifully with crusty bread or crunchy croutons. Whether you're looking for a crowd-pleasing appetizer or a satisfying main course, this heritage-inspired recipe celebrates the delicious simplicity of comfort food at its finest.
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Recipe Information
Ingredients
- 16 ounces Velveeta cheese
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 4 cups whole milk
- 2 cups chicken or vegetable broth
- 1 medium onion, finely diced
- 2 stalks celery, finely chopped
- 1 medium carrot, finely diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 0.5 teaspoons black pepper
Instructions
In a large pot, melt the butter over medium heat. Add the diced onion, celery, carrot, and garlic. Cook until the vegetables are softened, about 5-7 minutes.
Sprinkle the flour over the softened vegetables and stir continuously for 1-2 minutes, allowing the flour to cook and form a roux.
Gradually whisk in the milk and chicken or vegetable broth, ensuring there are no lumps. Bring the mixture to a gentle boil while whisking frequently.
Reduce the heat to low and add the Velveeta cheese, cut into cubes. Stir constantly until the cheese is completely melted and the soup is smooth and creamy.
Season with salt and black pepper to taste. Adjust seasonings if needed.
Let the soup simmer on low heat for 5 more minutes, stirring occasionally, to allow the flavors to meld.
Serve hot with your favorite crusty bread or croutons for dipping.
Nutrition Facts
Calories |
2527 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 178.1 g | 228% | |
| Saturated Fat | 111.3 g | 556% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 565 mg | 188% | |
| Sodium | 11205 mg | 487% | |
| Total Carbohydrate | 139.1 g | 51% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 88.9 g | ||
| Protein | 122.1 g | 244% | |
| Vitamin D | 10.7 mcg | 54% | |
| Calcium | 3756 mg | 289% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 2155 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
