Original 1886 Velveeta Cheese Soup
Indulge in timeless comfort with the Original 1886 Velveeta Cheese Soup, a creamy and nostalgic classic perfect for cozy evenings. This rich, velvety soup combines the iconic meltability of Velveeta cheese with hearty vegetables like onion, carrot, and celery, delivering a flavor-packed bowl of warmth. A simple roux of butter and flour creates the perfect base, while whole milk and broth lend a silky, luxurious texture. Infused with garlic and seasoned to perfection, this easy-to-make soup is ready in just 45 minutes and pairs beautifully with crusty bread or crunchy croutons. Whether you're looking for a crowd-pleasing appetizer or a satisfying main course, this heritage-inspired recipe celebrates the delicious simplicity of comfort food at its finest.
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Ingredients
- 16 ounces Velveeta cheese
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 4 cups whole milk
- 2 cups chicken or vegetable broth
- 1 medium onion, finely diced
- 2 stalks celery, finely chopped
- 1 medium carrot, finely diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 0.5 teaspoons black pepper
Directions
Step 1
In a large pot, melt the butter over medium heat. Add the diced onion, celery, carrot, and garlic. Cook until the vegetables are softened, about 5-7 minutes.
Step 2
Sprinkle the flour over the softened vegetables and stir continuously for 1-2 minutes, allowing the flour to cook and form a roux.
Step 3
Gradually whisk in the milk and chicken or vegetable broth, ensuring there are no lumps. Bring the mixture to a gentle boil while whisking frequently.
Step 4
Reduce the heat to low and add the Velveeta cheese, cut into cubes. Stir constantly until the cheese is completely melted and the soup is smooth and creamy.
Step 5
Season with salt and black pepper to taste. Adjust seasonings if needed.
Step 6
Let the soup simmer on low heat for 5 more minutes, stirring occasionally, to allow the flavors to meld.
Step 7
Serve hot with your favorite crusty bread or croutons for dipping.
Nutrition Facts
| Serving size | (2248.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2527.4 |
| Total Fat 178.1g | 0% |
| Saturated Fat 111.3g | 0% |
| Polyunsaturated Fat 1.1g | |
| Cholesterol 565.1mg | 0% |
| Sodium 11205.3mg | 0% |
| Total Carbohydrate 139.1g | 0% |
| Dietary Fiber 5.8g | 0% |
| Total Sugars 88.9g | |
| Protein 122.1g | 0% |
| Vitamin D 429.4IU | 0% |
| Calcium 3756.0mg | 0% |
| Iron 2.6mg | 0% |
| Potassium 2155.2mg | 0% |
Source of Calories